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- 1 cup rolled oats - 1 cup almond milk (or any preferred milk) - 2 tablespoons chia seeds - 2 tablespoons unsweetened cocoa powder - 2 tablespoons maple syrup or honey - 1/2 teaspoon vanilla extract - 1/4 cup shredded coconut - 1/4 cup chopped almonds - A pinch of salt You can swap almond milk for regular milk or oat milk. For a nut-free option, use coconut milk. If you don’t have chia seeds, try flax seeds instead. You can replace maple syrup with honey or agave syrup for sweetness. Unsweetened cocoa powder can be changed for dark chocolate powder if you want a richer taste. Lastly, if you dislike almonds, pecans or walnuts work well too. Rolled oats are a great source of fiber. They help keep you full and support digestion. Almond milk is low in calories and rich in vitamins E and D, which help your skin and bones. Chia seeds provide omega-3 fatty acids, which are good for your heart. Cocoa powder is full of antioxidants, which protect your cells. Maple syrup gives a natural sweet flavor and has minerals like zinc and manganese. Shredded coconut adds healthy fats, while chopped almonds offer protein and more fiber. This mix of ingredients makes for a tasty and healthy breakfast. {{ingredient_image_1}} To start making your Almond Joy overnight oats, gather all your ingredients. In a mixing bowl, add 1 cup of rolled oats. Pour in 1 cup of almond milk. Then, add 2 tablespoons of chia seeds and 2 tablespoons of unsweetened cocoa powder. Next, include 2 tablespoons of maple syrup or honey. Don't forget 1/2 teaspoon of vanilla extract and a pinch of salt. Stir everything well until the oats soak up the liquid. This step is key for a creamy texture. After mixing the base, gently fold in 1/4 cup of shredded coconut and 1/4 cup of chopped almonds. This adds great flavor and crunch. Once everything is combined, divide the oat mixture into two jars or airtight containers. Seal them tightly to keep the oats fresh. Mixing well is essential for great overnight oats. Make sure all the dry ingredients blend with the liquid. This helps the oats absorb flavors. When you fold in coconut and almonds, do it gently. You want to keep the texture light and airy. Avoid stirring too hard, as this can break the chia seeds and alter the mix. Place your jars in the fridge right after preparing them. Let them sit overnight for the best results. If you're short on time, a minimum of 4 hours works too. During this time, the oats will absorb the almond milk and thicken nicely. When you're ready to eat, just stir the oats again. If they seem too thick, add a splash more almond milk to loosen them up. Enjoy! To get the best texture for your Almond Joy Overnight Oats, start with the right oats. Use rolled oats instead of quick oats. Rolled oats soak up the almond milk better. They will give you a nice, chewy bite. Make sure to mix your ingredients well. This helps the oats absorb the liquid evenly. If you find the oats too thick in the morning, add a splash of almond milk. Stir it in until you reach your favorite consistency. The chia seeds also help thicken the oats. If you prefer a creamier texture, let the mixture sit longer in the fridge. You can boost the flavor of your overnight oats easily. Try adding more cocoa powder for a richer chocolate taste. You can also mix in a pinch of cinnamon or nutmeg for warmth. If you love coconut, go for toasted coconut instead of shredded. It adds a nice crunch. For a sweeter touch, drizzle extra maple syrup or honey on top before serving. You can also fold in a few chocolate chips for a treat. This will make your oats even more like the classic candy bar. To make your Almond Joy Overnight Oats look stunning, serve them in clear glass jars. This lets you see the lovely layers of oats and toppings. Top the oats with a sprinkle of shredded coconut and whole almonds. This adds texture and makes it look delicious. For a fun twist, use different colored jars or bowls. You can also add a mint leaf on top for a fresh touch. Make your oats inviting and fun to eat. Remember, we eat with our eyes first! Pro Tips Use Fresh Ingredients: Always opt for fresh almonds and coconut to enhance the overall flavor and texture of your overnight oats. Customize Your Sweetness: Adjust the amount of maple syrup or honey based on your personal preference and dietary needs. Experiment with Toppings: Feel free to add other toppings like berries, banana slices, or a dollop of nut butter for a delicious twist. Make Ahead in Batches: Prepare a few jars at once for a quick grab-and-go breakfast option throughout the week. {{image_2}} You can change up the Almond Joy overnight oats easily. Try using peanut butter instead of cocoa powder. This gives a new twist to the dish. You can also add banana or berries for extra fruit flavor. Experiment with different nuts, like walnuts or pecans. Each nut adds a unique taste and crunch. If you want to make the oats healthier, reduce the maple syrup or honey. You can use mashed banana to sweeten without added sugar. For more fiber, add a tablespoon of flax seeds. If you need more protein, mix in Greek yogurt. These small changes can help fit your diet goals. To make this recipe vegan, just use maple syrup instead of honey. Almond milk is already a great vegan choice. For gluten-free oats, make sure to use certified gluten-free rolled oats. This way, you can enjoy your tasty treat without worry. These simple swaps keep your Almond Joy overnight oats delicious and healthy. To keep your Almond Joy Overnight Oats fresh, use airtight containers. Divide the oats into jars. Seal them tightly. Store them in the fridge. This helps keep the oats moist and tasty. If you make too much, you can enjoy them later. Almond Joy Overnight Oats stay good for about five days in the fridge. The oats absorb liquid over time, so they may get thicker. If they become too thick, just add a splash of almond milk. Stir well to mix everything again. You can freeze Almond Joy Overnight Oats if you want to save them longer. To freeze, place the oats in freezer-safe containers. Leave some space at the top for expansion. They can last for up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Stir before serving. Enjoy your tasty breakfast! Yes, you can make Almond Joy Overnight Oats ahead of time. You can prepare them up to three days in advance. Just store them in the fridge in airtight jars. This saves time in the morning. The oats soak up the almond milk and flavors overnight. You will have a quick breakfast ready to enjoy. You can easily adjust the sweetness in this recipe. Use less or more maple syrup or honey. If you want a lower sugar option, try using mashed bananas. These will add natural sweetness. Another option is to add stevia or monk fruit sweetener. Just remember to taste as you go for the right balance. If you don’t have chia seeds, try using flaxseeds. Ground flaxseeds work best for texture. You can also use more oats instead. This will change the texture slightly, but it is still delicious. Another option is to use yogurt for creaminess. Each swap can bring a new twist to your Almond Joy Overnight Oats. In this post, I covered how to make Almond Joy Overnight Oats. We listed all ingredients, offered substitutions, and shared health benefits. I provided step-by-step instructions and tips for perfecting texture and flavor. We also explored variations, including vegan and gluten-free options. Lastly, I shared storage tips to keep your oats fresh. These oats are a quick, nutritious breakfast. Feel free to get creative with flavors. Now, enjoy your delicious Almond Joy Overnight Oats!

Almond Joy Overnight Oats

A delicious and nutritious overnight oats recipe inspired by the Almond Joy candy bar, featuring chocolate, almonds, and coconut.
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Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or any preferred milk)
  • 2 tablespoons chia seeds
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 cup shredded coconut
  • 1/4 cup chopped almonds
  • a pinch salt

Instructions
 

  • In a mixing bowl, combine rolled oats, almond milk, chia seeds, cocoa powder, maple syrup, vanilla extract, and salt. Stir well until all the dry ingredients are fully incorporated into the liquid.
  • Once combined, gently fold in the shredded coconut and chopped almonds to infuse the nutty flavor throughout.
  • Divide the oat mixture into two jars or airtight containers, sealing them well.
  • Place the jars in the refrigerator and let them sit overnight (or for at least 4 hours) so the oats can absorb the liquid and thicken.
  • In the morning, give the oats a good stir to break up any clumps. If it's too thick, add a little more almond milk to achieve your desired consistency.
  • Top with additional shredded coconut, chopped almonds, and a drizzle of maple syrup or a few chocolate chips for an extra treat before serving.

Notes

Serve in clear glass jars to showcase the beautiful layers, and garnish with a sprinkle of coconut and a few whole almonds on top for an inviting look.
Keyword breakfast, healthy, overnight oats