Go Back
- Popcorn details: You need 8 cups of popped popcorn. This is about ½ cup of kernels. You can pop them using an air popper or on the stove with a bit of oil. Just make sure to remove any unpopped kernels, as they can spoil the fun. - Caramel mixture components: The caramel base needs 1 cup of granulated sugar and ½ cup of unsalted butter. Add ¼ cup of apple cider to give it that lovely fall flavor. This mix creates a rich, sweet sauce that coats the popcorn perfectly. - Flavor enhancers: For extra taste, use 1 teaspoon of vanilla extract. Add ¼ teaspoon of baking soda to help the caramel bubble up. A pinch of ½ teaspoon cinnamon and ¼ teaspoon sea salt will enhance the flavors and balance the sweetness. - Addition of nuts: I love adding 1 cup of chopped mixed nuts, like walnuts and pecans. They add a nice crunch and make the clusters even more delicious. You can swap them for your favorite nuts if you want. First, you need to get your oven ready. Preheat it to 200°F (95°C). While the oven heats up, line a large baking sheet with parchment paper. This step keeps the popcorn from sticking. Next, it’s time to pop the popcorn. Use about ½ cup of kernels. You can use an air popper, stovetop, or microwave. After popping, make sure to remove any unpopped kernels. Place all the popcorn in a large mixing bowl. Now, let’s make the caramel sauce. Start by melting ½ cup of unsalted butter in a medium saucepan over medium heat. Once the butter melts, add 1 cup of granulated sugar and ¼ cup of apple cider. Stir this mixture constantly until it starts to boil gently. Allow it to boil for about 4-5 minutes. Do not stir during this time. You want the mixture to turn a light amber color. After that, take it off the heat. Then, add 1 teaspoon of vanilla extract, ¼ teaspoon of baking soda, ½ teaspoon of cinnamon, and ¼ teaspoon of sea salt. The mixture will bubble up, so be careful. Stir until it is smooth. Pour the caramel over the popcorn in the mixing bowl. Use a spatula to toss the popcorn. Make sure each piece gets coated well. Next, fold in 1 cup of chopped mixed nuts, like walnuts and pecans. Spread this mixture out on the prepared baking sheet. Bake it in your preheated oven for 30 minutes. Stir it every 10 minutes. This helps ensure an even coating and crunchy texture. Once done, remove it from the oven and let it cool completely. After it cools, break it into clusters. Enjoy your tasty treat! When making caramel, don’t stir while it boils. Stirring can cause the sugar to crystallize. Let it boil for about 4-5 minutes until it looks light amber. This color means it's ready. If it's too light, it won’t have enough flavor. If it's too dark, it may taste burnt. To check the consistency, drop a small amount into cold water. It should form a soft ball. This shows it's perfect for coating your popcorn! To keep your popcorn crunchy, bake it low and slow. Bake at 200°F (95°C) for 30 minutes. Stir every 10 minutes to ensure even cooking. This step helps the caramel harden without making the popcorn chewy. For storage, keep it in an airtight container at room temperature. This keeps it fresh and crunchy for days. Avoid the fridge, as that can make it sticky. Serve the clusters in festive paper cones for a fun touch. You can also use clear treat bags tied with ribbons. This makes a lovely gift! For an extra treat, drizzle melted chocolate over the clusters after baking. This adds flavor and makes them look fancy. Enjoy your delicious apple cider caramel popcorn clusters! {{image_2}} You can easily switch up the flavor of your popcorn clusters. Try adding pumpkin spice for a warm, fall twist. This spice mix adds great depth. If you want more crunch, use different nuts or seeds. Almonds or sunflower seeds work well. Mixing flavors keeps things fresh and fun! To make this treat nut-free, simply skip the nuts. You can replace them with seeds like pumpkin or sunflower. For a vegan version, use coconut oil instead of butter. Also, choose a vegan sugar to keep it plant-based. These changes help everyone enjoy this tasty snack. When holidays come around, think about adding festive flavors. Try using maple syrup instead of apple cider for a sweet change. You can also sprinkle in some holiday spices like nutmeg or cloves. These twists make the clusters perfect for sharing at gatherings. Enjoy experimenting with these options! To keep your apple cider caramel popcorn clusters fresh, store them in an airtight container. This will prevent moisture from making them soggy. A glass jar or a plastic container with a tight lid works well. Place the container in a cool, dry spot away from sunlight. If stored properly, these clusters can last up to two weeks. If your popcorn clusters lose their crunch, don’t worry. You can easily restore their texture. Preheat your oven to 300°F (150°C). Spread the clusters on a baking sheet in a single layer. Bake for about 5-10 minutes to crisp them up. Check frequently to avoid burning. For long-term storage, you can freeze the clusters. Place them in a freezer-safe bag or container, and they can last for several months. When ready to eat, let them thaw at room temperature. Enjoy the crunch! To keep your caramel from burning, pay close attention while cooking. - Use a heavy-bottomed pot to help distribute heat evenly. - Melt the butter on medium heat, then add sugar and apple cider. - Stir the mixture until it starts to boil. - Let it boil for about 4-5 minutes without stirring. - Watch for a light amber color. This means it's ready. If you follow these steps, your caramel will turn out great! Yes, you can easily make this recipe nut-free. - Simply skip the nuts altogether. The popcorn will still be tasty. - You can add seeds like pumpkin or sunflower for crunch. - Dried fruits like cranberries or raisins can also add flavor. These options give you a different texture and keep it delicious! For this recipe, plain popcorn works best. - You can pop your own kernels for fresh flavor. - Use a stovetop method or an air popper for the best results. - Avoid microwave popcorn with butter or salt, as it may affect the caramel. When you have plain popcorn, it allows the caramel to shine. This recipe makes about 10 servings. - Each serving is a nice handful, perfect for sharing. - If you want smaller or larger portions, adjust the serving size. - The clusters can be broken into pieces for easy snacking. Enjoy sharing this crunchy treat with friends and family! This blog post showed how to make delicious caramel popcorn. You learned the main ingredients needed and the step-by-step process to create this treat. I shared tips for perfecting your caramel and keeping your popcorn crispy. You discovered fun variations and best storage practices. Enjoy making this tasty snack for any occasion. With these easy steps, you can impress your friends and family with your homemade caramel popcorn.

Apple Cider Caramel Popcorn Clusters

Enjoy the perfect fall treat with these delicious Apple Cider Caramel Popcorn Clusters! This easy recipe combines fluffy popcorn, rich caramel, and crunchy nuts for a delightful snack. Follow simple steps to create these sweet and savory clusters that are perfect for parties or cozy nights in. Click through to explore the full recipe and impress your friends and family with this festive favorite!
Print Recipe Pin Recipe

Ingredients
  

8 cups popped popcorn (about ½ cup kernels)

1 cup granulated sugar

½ cup unsalted butter

¼ cup apple cider

1 teaspoon vanilla extract

¼ teaspoon baking soda

½ teaspoon cinnamon

1 cup chopped mixed nuts (like walnuts and pecans)

¼ teaspoon sea salt

Instructions
 

Preheat your oven to 200°F (95°C) and line a large baking sheet with parchment paper.

    In a large pot, pop the popcorn kernels according to your preferred method until they are fully popped. Remove any unpopped kernels and place the popcorn in a large mixing bowl.

      In a medium saucepan over medium heat, melt the butter. Add the granulated sugar and apple cider, stirring continuously until the mixture comes to a gentle boil.

        Allow the mixture to boil for about 4-5 minutes without stirring, until it turns a light amber color. Remove from heat.

          Stir in the vanilla extract, baking soda, cinnamon, and sea salt. The mixture will bubble up; stir until smooth.

            Pour the caramel over the popcorn and toss well using a spatula to coat the popcorn evenly.

              Fold in the chopped nuts until evenly distributed.

                Transfer the caramel-coated popcorn mixture to the prepared baking sheet, spreading it out into an even layer.

                  Bake in the preheated oven for 30 minutes, stirring every 10 minutes to ensure even coating and crunchiness.

                    Remove from the oven and let cool completely before breaking it into clusters.

                      Prep Time: 15 minutes | Total Time: 1 hour | Servings: 10

                        - Presentation Tips: Serve in festive paper cones or clear treat bags tied with a ribbon for a delightful touch. You can also drizzle melted chocolate over the clusters for added flavor and decoration!