Apple Cider Donut Cake

$To make the perfect Apple Cider Donut Cake, you'll need the following ingredients: - 2 cups apple cider - 2 cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon salt - ¾ cup granulated sugar - ¾ cup brown sugar, packed - 1 cup unsweetened applesauce - 3 large eggs - ½ cup vegetable oil - 1 teaspoon vanilla extract - ½ cup granulated sugar (for coating) - 2 teaspoons ground cinnamon (for coating) If you want to make some swaps, here are a few ideas: - You can replace all-purpose flour with a gluten-free blend for a gluten-free option. - Applesauce can be swapped with mashed banana for a different flavor. - Use coconut oil instead of vegetable oil for a unique taste. - If you lack ground nutmeg, you can skip it or use allspice instead. Each ingredient plays a key role in creating that warm, fall flavor we love. The apple cider adds moisture and sweetness, while cinnamon and nutmeg bring warmth. Enjoy gathering these items for a cozy baking session! 1. Preheating and Preparing the Bundt Pan Start by preheating your oven to 350°F (175°C). Grease a 10-inch bundt pan with butter or oil. Dust it with flour to help the cake release easily. 2. Reducing the Apple Cider Pour 2 cups of apple cider into a saucepan. Heat it over medium heat until it boils. Once it boils, reduce the heat and let it simmer. Cook it for about 15-20 minutes until it reduces to about 1 cup. Remove it from the heat and let it cool down for a bit. 3. Mixing Dry Ingredients In a mixing bowl, whisk together 2 cups of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Set this bowl aside for later. 4. Combining Wet Ingredients In a large bowl, mix ¾ cup of granulated sugar and ¾ cup of packed brown sugar. Add in 1 cup of applesauce, 3 eggs, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Whisk these ingredients until they are smooth and well combined. 5. Perfect Batter Mixing Techniques Once the apple cider has cooled, add it into the wet mixture. Gradually stir in the dry ingredients. Mix until just combined. Avoid overmixing to keep the cake fluffy. 6. Baking the Cake Pour the batter into your prepared bundt pan. Smooth the top with a spatula. Bake your cake for 45-50 minutes. Check it by inserting a toothpick into the center. If it comes out clean, the cake is ready. 7. Cooling and Coating the Cake Let the cake cool in the pan for about 10 minutes. After that, invert it onto a wire rack to cool completely. For the coating, mix ½ cup of granulated sugar with 2 teaspoons of ground cinnamon in a small bowl. Once the cake is cool, roll the outer surface in the cinnamon sugar for a sweet finish. Avoiding Overmixing Mix your batter gently. Overmixing can make the cake tough. Stir until just blended. Small lumps are okay. This keeps the cake soft and moist. Ensuring Proper Cooling Let your cake cool in the pan for ten minutes. This helps it set without breaking. After that, flip it onto a wire rack. Allow it to cool completely before coating. Troubleshooting Common Issues If your cake sinks in the middle, it may be underbaked. Use a toothpick to check for doneness. If the toothpick is wet, bake a bit longer. If it is dry, your cake is ready. Adding Extra Flavor Enhancements For more flavor, add chopped apples or a splash of bourbon. You can also switch spices. Try cardamom or cloves for a new twist. These small changes can make your cake even more exciting! {{image_2}} You can easily change the flavor of your Apple Cider Donut Cake. Here are some fun ideas to try: - Adding Nuts or Chocolate Chips: Mix in ½ cup of chopped walnuts or pecans. You can also add ½ cup of chocolate chips for a sweet twist. Both options bring great texture and flavor. - Substituting Different Spices: While cinnamon and nutmeg are classic, feel free to swap them. You can use allspice, cardamom, or ginger for a unique taste. Just remember to adjust the amounts to keep the flavor balanced. - Glazing Options for a Unique Twist: Instead of rolling the cake in cinnamon sugar, try a glaze. Mix 1 cup of powdered sugar with 2-3 tablespoons of apple cider. Drizzle this over the cake once it cools. This gives a sweet and tangy finish. These variations let you customize the cake to your liking. Whether you want a nutty crunch or a sweet glaze, the options are endless! Enjoy experimenting with flavors! - Keeping the Cake Fresh Store your Apple Cider Donut Cake in an airtight container. This keeps moisture in and air out. Place it at room temperature for up to three days. For longer freshness, refrigerate it. Just remember to let it sit at room temp for about 30 minutes before serving. - Freezing Suggestions To freeze the cake, wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag. This helps prevent freezer burn. You can freeze Apple Cider Donut Cake for up to three months. When ready to enjoy, thaw it overnight in the fridge. - Reheating Tips and Methods To reheat, slice the cake and place it in the microwave. Heat on low for 10-15 seconds. This warms the cake without making it dry. If you prefer, you can also reheat slices in a toaster oven. This gives a nice crisp outside. Enjoy your cake warm for a cozy fall treat! Can I Use Fresh Apple Cider? Yes, fresh apple cider works great in this recipe. It adds a bright, fresh flavor. If you use store-bought cider, choose a brand with no added sugars. This keeps the flavor pure and helps your cake shine. How to Make This Recipe Gluten-Free? To make this cake gluten-free, swap all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum for better texture. Many brands work well, so choose your favorite. Just keep an eye on the baking time. It may vary slightly. What Should I Serve with This Cake? This cake is delicious on its own, but you can pair it with whipped cream or vanilla ice cream. A warm cup of cider or coffee complements it well. For a fall vibe, serve slices on a rustic wooden board with cinnamon sugar on top. How Long Does the Cake Last? When stored properly, the cake lasts up to five days at room temperature. Keep it in an airtight container to keep it fresh. If you want to save it longer, freeze slices. Wrap them tightly in plastic wrap and foil before freezing. This article covered how to make an amazing apple cider donut cake. We discussed the ingredients and the right measurements needed. The step-by-step instructions helped you prepare and bake the cake perfectly. I shared tips to avoid common mistakes and various flavor options. Finally, we explored how to store your cake for freshness. With these ideas, you can create a delicious cake that everyone will love. Enjoy baking and sharing it with friends and family!$

Indulge in the sweet flavors of fall with this delightful Apple Cider Donut Cake! Made with real apple cider and a cinnamon-sugar coating, it's the perfect treat for any occasion. Follow our easy step-by-step recipe and create a stunning cake that everyone will love. Click through for the full recipe and impress your friends and family with this simple yet delicious dessert. #AppleCiderDonutCake #FallBaking #DessertRecipe #BakingInspiration

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Ingredients

2 cups apple cider

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¾ cup granulated sugar

¾ cup brown sugar, packed

1 cup unsweetened applesauce

3 large eggs

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.

In a saucepan over medium heat, bring the apple cider to a boil. Reduce heat and let simmer until reduced to about 1 cup, approximately 15-20 minutes. Allow the cider to cool slightly.

In a mixing bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.

In another large bowl, combine both sugars (granulated and brown). Add the applesauce, eggs, vegetable oil, and vanilla extract. Whisk together until smooth and well combined.

Once the reduced apple cider has cooled, stir it into the wet ingredients.

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

Pour the batter into the prepared bundt pan, smoothing the top.

Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.

For the coating, mix the granulated sugar with ground cinnamon in a small bowl. Once the cake is cool, roll the outer surface in the cinnamon sugar to coat evenly.

Prep Time: 20 min | Total Time: 1 hr 15 min | Servings: 10-12

- Presentation Tips: Serve slices of the cake on a rustic wooden board and sprinkle extra cinnamon sugar on top for an added touch. Garnish with thin apple slices for a beautiful fall-themed look.