Go Back
- 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - 2 large eggs - ½ cup unsweetened applesauce - ½ cup vegetable oil - 1 teaspoon vanilla extract - 1 cup diced apples (preferably Granny Smith or Honeycrisp) - ½ cup chopped walnuts (optional) When making Apple Cinnamon Coffee Cake Muffins, gather your ingredients first. This helps you stay organized. The key here is the balance of flavors. The apples and cinnamon create a lovely aroma. The addition of walnuts adds a nice crunch, but you can skip them if you prefer. - Alternatives for all-purpose flour: You can use whole wheat flour for a denser muffin. Almond flour works well too. You might need to adjust the liquid in the recipe if you switch. - Sugar substitutes for a healthier option: Try using coconut sugar or honey. Both add sweetness without refined sugar. Remember that honey is liquid, so reduce other liquids slightly. - Egg replacements for vegan muffins: Use flax eggs or applesauce. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For applesauce, replace each egg with ¼ cup. These substitutions maintain the muffin's taste while catering to different diets. Enjoy experimenting! 1. Preheat your oven to 350°F (175°C). This step is key for even baking. 2. Line a muffin tin with paper liners or grease it well. This helps muffins come out easily. 3. In a large bowl, mix the dry ingredients. Combine 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, and ½ teaspoon of salt. Stir until well blended. 1. Now, let’s prepare the wet mixture. In another bowl, whisk together 2 eggs, ½ cup of applesauce, ½ cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix until smooth and creamy. 2. Carefully pour the wet mixture into the dry ingredients. Mix gently until just combined. It’s okay if there are a few lumps; don’t overmix. This keeps your muffins fluffy! 1. Fold in 1 cup of diced apples and ½ cup of chopped walnuts if you want. Make sure they are evenly mixed in the batter. 2. Spoon the batter into the prepared muffin tin. Fill each cup about ⅔ full for the best rise. 3. Bake in the preheated oven for 18-20 minutes. Check with a toothpick; it should come out clean when done. 4. Finally, let the muffins cool in the tin for 5 minutes. Then, move them to a wire rack to cool completely. Enjoy the delicious smell that fills your kitchen! To avoid overmixing, mix the batter just until you see no dry flour. A few lumps are fine. Overmixing makes muffins tough. So, be gentle. For checking doneness, insert a toothpick into the center of a muffin. If it comes out clean, it’s ready. If there is wet batter, keep baking. This step is key to perfect muffins. Serve your muffins warm for the best taste. You can dust them with powdered sugar for a nice touch. Another idea is to drizzle a light icing on top. This adds sweetness and looks great. For a stylish presentation, arrange the muffins on a pretty plate. Pair them with a cup of coffee or tea. This makes for a lovely breakfast or snack. {{image_2}} You can easily switch up the taste of your muffins. Try adding spices like nutmeg or cloves. These spices add warmth and depth. A pinch of nutmeg can make the muffins feel cozy, especially in fall. You can also mix in shredded coconut or raisins. The coconut adds a lovely chewiness, while raisins bring natural sweetness. Just make sure to adjust the sugar if you add sweet ingredients. If you need gluten-free options, use a gluten-free flour blend. Many blends work well in this recipe. Just ensure the blend has a good mix of starches and flours. For those with nut allergies, skip the walnuts. You can add seeds like pumpkin or sunflower seeds instead. They add crunch without the nuts. To keep your apple cinnamon coffee cake muffins fresh, store them in an airtight container. This helps prevent them from drying out. You can keep them at room temperature for up to three days. If you want to store them longer, freezing is a great option. For freezing, wrap each muffin in plastic wrap. Then, place the wrapped muffins in a freezer-safe bag or container. They can last up to three months in the freezer. When you're ready to eat them, just take out what you need. To reheat your muffins, the best method is using the oven. Preheat your oven to 350°F (175°C). Place the muffins on a baking sheet and heat for about 10 minutes. This keeps them soft and warm. You can also use a microwave if you're in a hurry. Place a muffin on a microwave-safe plate. Heat it for about 10 to 15 seconds. Be careful not to overheat, or it may become tough. For serving reheated muffins, consider dusting them with powdered sugar. A light drizzle of icing also adds a nice touch. Enjoy them with a warm cup of coffee or tea for a comforting treat! You can check the muffins by inserting a toothpick into the center. If it comes out clean, they are done. You can also look for a golden top and a firm texture. The baking time is usually 18-20 minutes. Yes, you can use other apples like Fuji or Gala. These apples will give a different flavor but still work well. Just make sure they are firm, so they hold up while baking. You can use applesauce or mashed banana as an egg substitute. Use ¼ cup of either for each egg. This keeps the muffins moist and adds flavor. To make these muffins more moist, you can add an extra ¼ cup of applesauce. You can also use a little more oil. Mixing well helps keep the moisture in. Yes, you can turn this recipe into a cake. Just pour the batter into a greased cake pan instead of muffin cups. Bake for about 30-35 minutes. Check for doneness with a toothpick. In this blog post, we explored how to make delicious muffins using simple ingredients. We covered each step, from mixing the dry and wet ingredients to baking. I shared tips on achieving the perfect texture and ideas for variations based on your needs. Remember, muffins are flexible; use my suggestions for substitutions to suit your taste. Enjoy baking and sharing your tasty treats, and don’t forget to experiment and make this recipe your own! Happy baking!

Apple Cinnamon Coffee Cake Muffins

Indulge in the delightful flavors of Apple Cinnamon Coffee Cake Muffins! Perfect for breakfast or a sweet snack, these easy-to-make muffins combine the warmth of cinnamon and the sweetness of apples for a cozy treat. Follow our simple recipe to create 12 delicious muffins that are sure to impress. Don’t miss out on this sweet baking adventure—click through to discover the full recipe and start baking today!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

½ cup unsweetened applesauce

½ cup vegetable oil

1 teaspoon vanilla extract

1 cup diced apples (preferably Granny Smith or Honeycrisp)

½ cup chopped walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it well.

    Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir well to combine.

      Prepare the Wet Mixture: In a separate bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients and mix gently until just combined. Do not overmix; it's okay if there are a few lumps.

          Add Apples and Nuts: Carefully fold in the diced apples and chopped walnuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Cups: Spoon the batter into the prepared muffin tin, filling each cup about ⅔ full.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                Cool: Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Presentation Tips: Serve warm, dusted with powdered sugar or topped with a light drizzle of icing for extra sweetness. Enjoy with a cup of coffee or tea!