Go Back
- 1 cup rolled oats - 1 ½ cups unsweetened almond milk - 1 medium apple, diced - 1 tablespoon maple syrup - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - 2 tablespoons chia seeds - Pinch of salt You need these simple ingredients to make your Apple Cinnamon Overnight Oats. Start with rolled oats. They soak up the liquid well. You can use any milk you like. I prefer unsweetened almond milk; it keeps things light and tasty. Next is the apple. I suggest a sweet one like Fuji or Honeycrisp. Dicing it makes it easy to mix in. Maple syrup adds a touch of sweetness. You can also use honey if you prefer. Ground cinnamon gives a warm flavor. It pairs perfectly with the apple. A little vanilla extract adds depth to the oats. Chia seeds boost the nutrition and help thicken the mixture. A pinch of salt will enhance all the flavors. - Toasted walnuts - Additional apple slices - Drizzle of almond butter Toppings can make your oats even better. Toasted walnuts add crunch and healthy fats. You can also add extra apple slices for freshness. A drizzle of almond butter gives creaminess and flavor. Feel free to mix and match to find your favorite! For the full recipe, check the main article. You'll enjoy this tasty and healthy breakfast option! - In a large mixing bowl, combine all the ingredients: - 1 cup rolled oats - 1 ½ cups unsweetened almond milk - 1 medium apple, diced - 1 tablespoon maple syrup - 1 teaspoon ground cinnamon - ½ teaspoon vanilla extract - 2 tablespoons chia seeds - Pinch of salt - Stir well until all ingredients blend together. - Make sure the oats are submerged in the liquid. This soaking helps them soften. - Next, transfer the mixture into jars or containers. - Seal them tightly to keep everything fresh. - Place in the fridge overnight or for at least 4-6 hours. This allows the oats to soak up all the flavor. - In the morning, give the oats a good stir. - If the mix seems too thick, add a splash more milk to adjust the texture. - Serve chilled or gently warmed in the microwave. - Top them with toasted walnuts, extra apple slices, or a drizzle of almond butter for added flavor. For the full recipe, refer back to the earlier section. - Use quick-cooking oats for faster soaking times. They absorb liquid quickly. - Adjust sweetness level to taste. Add more or less maple syrup or honey. - Add nutmeg for extra warmth. Nutmeg pairs well with cinnamon. - Mix in dried fruits for variety. Try raisins or cranberries for sweetness. - Add extra milk if too thick. A splash of almond milk will help. - Use different types of milk for creaminess. Try oat milk or coconut milk for a twist. These tips can elevate your Apple Cinnamon Overnight Oats. You can find the full recipe to get started. {{image_2}} You can change up your apple cinnamon overnight oats with new flavors. - Pumpkin Spice Overnight Oats: Just add pumpkin puree and pumpkin spice. It brings cozy vibes to breakfast. - Peanut Butter Banana Overnight Oats: Mix in creamy peanut butter and sliced bananas for a yummy twist. This combo gives you energy and taste. You can also make your oats fit your diet. - Use coconut milk for a tropical spin: This gives your oats a creamy texture and a hint of coconut flavor. - Confirm oats are certified gluten-free: This ensures you avoid any gluten if you need to. Feel free to swap ingredients based on the season. - Swap apples for peaches in summer: Fresh peaches add a sweet, juicy taste. - Try cranberries during the fall: They add a tart flavor that pairs well with cinnamon. If you want to try these delicious variations, check out the Full Recipe for guidance! You can keep your Apple Cinnamon Overnight Oats in the fridge for up to 5 days. Use airtight containers to keep them fresh. This way, your oats will stay tasty and safe to eat. Make sure to seal them tightly. The less air inside, the better they will taste. If you want to save some for later, you can freeze your oats. They make a great breakfast option for busy mornings. Just freeze them in individual portions. When you're ready to eat, take a jar out and thaw it overnight in the fridge. This keeps the flavor and texture just right. Always check your oats before eating. If you notice any changes in smell or texture, it’s best to toss them. If they smell off or seem slimy, do not eat them. Freshness is key to enjoying your delicious breakfast. Apple cinnamon overnight oats can last up to five days in the fridge. Store them in airtight containers. Always check for any off smells or changes in texture before eating. If they look good, they are likely safe to enjoy! You can use steel-cut oats, but the texture will change. Steel-cut oats need more soaking time. I recommend soaking them overnight or cooking them first for best results. Rolled oats are softer and blend better with the other ingredients. You can add many fruits to your oats! Here are some tasty options: - Bananas - Berries (strawberries, blueberries, or raspberries) - Peaches - Pears - Cherries Mix and match to find your favorite combination! To boost protein in your overnight oats, try these tips: - Add Greek yogurt or cottage cheese - Mix in protein powder - Use nut milk instead of regular milk - Include nuts or seeds like almonds or pumpkin seeds These additions will help you start your day strong! For the full recipe, check out the cozy apple cinnamon overnight oats. Apple Cinnamon Overnight Oats are simple and tasty. You mix oats, almond milk, and spices, then refrigerate overnight. This gives you a delicious breakfast ready by morning. You can also change flavors or add toppings as you like. In the end, these oats are flexible, healthy, and easy to make. You can customize them to fit your taste. Enjoy your mornings with this quick and satisfying meal!

Apple Cinnamon Overnight Oats

Start your mornings right with these delicious Cozy Apple Cinnamon Overnight Oats! This easy recipe combines rolled oats, sweet apples, and warm cinnamon for a nutritious breakfast ready when you are. In just 10 minutes of prep, you can enjoy a healthy and satisfying meal topped with your favorite ingredients. Click through to explore the full recipe and make your mornings a little sweeter!
Print Recipe Pin Recipe

Ingredients
  

1 cup rolled oats

1 ½ cups unsweetened almond milk (or any milk of choice)

1 medium apple, diced (preferably a sweet variety like Fuji or Honeycrisp)

1 tablespoon maple syrup (or honey)

1 teaspoon ground cinnamon

½ teaspoon vanilla extract

2 tablespoons chia seeds

Pinch of salt

Optional toppings: toasted walnuts, additional slices of apple, or a drizzle of almond butter

Instructions
 

In a large mixing bowl, combine the rolled oats, almond milk, diced apple, maple syrup, ground cinnamon, vanilla extract, chia seeds, and a pinch of salt.

    Stir the mixture well until all ingredients are fully combined. Ensure the oats are submerged in the liquid for proper soaking.

      Transfer the mixture into individual jars or containers, ensuring they are sealed tightly.

        Refrigerate overnight or for at least 4-6 hours, allowing the oats to absorb the liquid and flavor.

          In the morning, give the oats a good stir. If the consistency is too thick, add a splash more milk to loosen it up.

            Serve chilled or gently warmed in the microwave. Top with toasted walnuts, additional apple slices, or a drizzle of almond butter for added flavor and texture.

              Prep Time: 10 minutes | Total Time: 10 minutes + 4 hours soaking | Servings: 2