Apple Cinnamon Roll Monkey Bread

$- 2 cans (8 oz each) refrigerated cinnamon roll dough - 2 medium apples, peeled, cored, and chopped - 1/2 cup brown sugar - 1 1/2 teaspoons ground cinnamon - 1/4 cup chopped walnuts (optional) - 1/4 cup melted butter - 1 teaspoon vanilla extract - Icing from cinnamon rolls (included in the dough cans) - Add dried cranberries for a tart flavor. - Use pecans instead of walnuts for a different crunch. - Mix in a pinch of nutmeg for added spice. - Bundt pan for baking - Medium mixing bowl for apples - Large mixing bowl for dough - Knife for chopping apples - Measuring cups and spoons for accuracy - Oven mitts for safe handling Using these ingredients and tools, you can craft a warm, gooey Apple Cinnamon Roll Monkey Bread that delights everyone. Each layer of dough and apple brings a sweet, comforting taste. Choosing optional ingredients can make your dish unique! 1. First, preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray. This step helps the bread come out clean. 2. Next, chop the two medium apples. Peel and core them first, then cut them into small pieces. 3. In a medium bowl, mix the chopped apples, 1/4 cup of brown sugar, and 1/2 teaspoon of ground cinnamon. Stir well to coat the apples. Set this bowl aside for later. 4. Open the two cans of refrigerated cinnamon roll dough. Cut each roll into quarters. You should have many small pieces. 5. In a large mixing bowl, toss the quartered dough pieces with the remaining brown sugar, 1 teaspoon of ground cinnamon, and chopped walnuts if you want. Make sure they are evenly coated. 6. Layer half of the dough mixture in the bottom of the greased bundt pan. This forms a nice base layer. 7. Next, scatter half of the apple mixture over the dough in the pan. This adds sweetness and flavor. 8. Add the rest of the dough pieces on top of the apples in the pan. This creates a second layer. 9. Scatter the last of the apple mixture over the second layer of dough. 10. Drizzle the melted butter evenly over the top. This will help it brown nicely. 11. Bake in the preheated oven for 30 to 35 minutes. Look for a golden brown top. The dough should be fully cooked. 12. Once baked, remove it from the oven. Let it cool for about 10 minutes. This helps the dough set. 13. Carefully invert the bundt pan onto a serving platter. Give it a gentle shake to release the monkey bread. 14. Finally, drizzle the icing from the cinnamon roll cans over the top while the bread is still warm. This makes it extra sweet and tasty. Now you're ready to enjoy this delicious Apple Cinnamon Roll Monkey Bread! To make your monkey bread fluffy, use fresh cinnamon rolls. The dough needs to rise well. After cutting the rolls, toss them gently with sugar and cinnamon. This helps coat them evenly. Layer the dough pieces loosely in the pan. This keeps air pockets, making it rise nicely. Soggy dough can ruin your monkey bread. To avoid this, do not skip the butter drizzle. It adds flavor and helps create a crust. Also, make sure you bake it long enough. Keep an eye on it; golden brown means it’s ready. If you see too much moisture, check your oven temperature. Garnishes make your monkey bread pop. I suggest using chopped walnuts for crunch. They add a nice texture and flavor. You can also sprinkle some powdered sugar on top. For a fun touch, drizzle extra icing on warm bread. This makes it look fancy and tasty. {{image_2}} You can switch up the fruit in this recipe. Try using pears or berries. Sliced bananas add a sweet twist, too. Just make sure to adjust the sugar. Apples are great, but mixing in other fruits can give a new taste. Cinnamon is classic, but you can play with spices. Nutmeg adds a warm flavor. Ginger gives a nice kick. You can even use pumpkin spice for a fall vibe. Just remember, a little spice goes a long way. Want a gluten-free version? Use gluten-free cinnamon roll dough. You can find this at most stores. For a dairy-free option, swap butter with coconut oil. There are also dairy-free icing choices. Look for one that you like. These swaps let everyone enjoy this treat! To store leftover monkey bread, let it cool completely. Then, cover it tightly with plastic wrap or foil. You can also place it in an airtight container. This helps keep the bread soft and fresh. Store it at room temperature for up to 2 days. If you need to keep it longer, move it to the fridge. To reheat your monkey bread, preheat the oven to 350°F (175°C). Place the monkey bread in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 10-15 minutes. If you want, add a bit of butter on top before reheating. This adds flavor and moisture. You can freeze monkey bread for later. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil. This prevents freezer burn. It can stay in the freezer for up to 3 months. When you are ready to eat it, thaw it in the fridge overnight. Reheat in the oven as mentioned above. Enjoy your tasty treat anytime! Yes, you can use homemade cinnamon roll dough. It adds a personal touch to your dish. Just roll it out, cut it into pieces, and follow the rest of the steps. This way, you control the flavors and ingredients. If you want to try it, I say go for it! You’ll know the monkey bread is ready when it turns golden brown on top. Check the center with a toothpick. If it comes out clean, your bread is done. It usually takes 30 to 35 minutes in the oven. Keep an eye on it, as each oven can be a bit different. You can serve this treat with a scoop of vanilla ice cream. The creamy texture pairs well with the warm bread. A drizzle of caramel sauce also adds a sweet touch. For a fun twist, you can serve it with whipped cream or fresh fruit on the side. Enjoy exploring different combinations! In this post, we covered how to make delicious monkey bread. We talked about key ingredients, tools, and step-by-step instructions. I shared tips for making it fluffy and avoiding soggy dough. We also explored fun variations to suit different diets. Finally, I provided storage tips for leftovers. Monkey bread is simple and fun to make. Enjoy your tasty creation with friends or family!$

Apple Cinnamon Roll Monkey Bread

Indulge in the deliciousness of Apple Cinnamon Roll Monkey Bread! This easy recipe combines gooey cinnamon rolls with sweet apples, making for a delightful treat that is perfect for breakfast or dessert. With simple ingredients and straightforward steps, you can create a warm, ooey-gooey masterpiece in no time. Click through to explore the full recipe and impress your family and friends with this mouthwatering delight!

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Ingredients

2 cans (8 oz each) refrigerated cinnamon roll dough

2 medium apples, peeled, cored, and chopped

1/2 cup brown sugar

1 1/2 teaspoons ground cinnamon

1/4 cup chopped walnuts (optional)

1/4 cup melted butter

1 teaspoon vanilla extract

Icing from cinnamon rolls (included in the dough cans)

Instructions

Preheat your oven to 350°F (175°C). Grease a bundt pan with butter or non-stick spray.

In a medium bowl, combine the chopped apples, 1/4 cup brown sugar, and 1/2 teaspoon ground cinnamon. Stir well to coat the apples and set aside.

Open the cans of cinnamon roll dough and cut each roll into quarters.

In a large mixing bowl, toss the quartered dough pieces with the remained brown sugar, remaining ground cinnamon, and walnuts (if using) until evenly coated.

Layer half of the dough mixture at the bottom of the greased bundt pan, creating a base layer.

Scatter half of the apple mixture on top of the dough.

Add the remaining dough pieces on top of the apples in the pan, creating a second layer.

Scatter the rest of the apple mixture over the second layer of dough.

Drizzle the melted butter evenly over the top.

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the dough is fully cooked.

Remove from the oven and let it cool for about 10 minutes before inverting onto a serving platter.

Finally, drizzle the icing from the cinnamon roll cans over the top while the monkey bread is still warm.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10