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Fusion cuisine has taken the culinary world by storm, captivating food enthusiasts with its innovative approach to traditional recipes. This exciting style of cooking combines the best elements from various culinary traditions, creating unique and flavorful dishes that push the boundaries of conventional cooking. Among the myriad of fusion recipes, Crispy Chicken Wonton Tacos stand out as a delightful option that brilliantly marries the crunchy texture of wonton wrappers with the savory goodness of seasoned chicken and vibrant fresh toppings.

Applebee's Chicken Wonton Tacos

Discover the mouthwatering world of Crispy Chicken Wonton Tacos, a perfect fusion of crunchy wontons and savory chicken! These delightful tacos are easy to make and perfect for any occasion, whether it's a weeknight dinner or a party. With fresh toppings and a creamy ranch dressing, each bite will leave you craving more. Want to impress your guests? Click to explore this irresistible recipe and elevate your culinary skills today!
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Ingredients
  

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and black pepper to taste

12 wonton wrappers

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheddar cheese

1/2 cup creamy ranch dressing

2 green onions, sliced

Optional: Fresh cilantro for garnish

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken breasts and season with garlic powder, onion powder, paprika, salt, and pepper. Cook for about 6-8 minutes or until the chicken is cooked through and golden brown, stirring occasionally. Remove from heat and set aside.

    Fry the Wonton Wrappers: In a deep skillet or pot, heat oil over medium heat for frying. Carefully place each wonton wrapper into the oil, frying in batches for about 30 seconds on each side until golden and crispy. Remove them and place on paper towels to drain excess oil.

      Assemble the Tacos: Take one crispy wonton wrapper and spoon in some cooked chicken, followed by a layer of shredded lettuce, diced tomatoes, and shredded cheddar cheese. Drizzle some creamy ranch dressing on top.

        Garnish and Serve: Sprinkle sliced green onions and optional cilantro over the tacos for garnish. Serve immediately while the wonton shells are still warm and crispy.

          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4