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To make a tasty avocado and mango salad, you need fresh ingredients. This salad shines with ripe avocados and ripe mangoes. Each fruit brings a unique flavor and texture.

Avocado and Mango Salad

Beat the summer heat with this tasty avocado and mango salad! Combining creamy avocados with sweet, juicy mangos, this refreshing dish is perfect for a light lunch or a side at your next gathering. Packed with nutrients and bursting with flavor, it's also easy to customize with unique toppings. Discover step-by-step instructions and enjoy the endless variations this salad offers. Click through to explore the full recipe and impress your guests today!
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Ingredients
  

2 ripe avocados, diced

1 ripe mango, diced

1 cup cherry tomatoes, halved

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 jalapeño, deseeded and minced (optional for heat)

1 lime, juiced

2 tablespoons olive oil

Salt and pepper to taste

1/4 teaspoon smoked paprika

Instructions
 

In a large mixing bowl, combine the diced avocados and mango.

    Add the halved cherry tomatoes, finely chopped red onion, fresh cilantro, and minced jalapeño (if using) to the bowl.

      In a small bowl, whisk together the lime juice, olive oil, smoked paprika, salt, and pepper until well combined.

        Pour the dressing over the salad ingredients, and gently toss everything together being careful not to mash the avocado.

          Taste and adjust the seasoning, adding more salt, pepper, or lime juice as needed.

            Let the salad sit for about 10 minutes to allow the flavors to meld before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large, shallow bowl, garnishing the top with extra cilantro and a sprinkle of smoked paprika for a colorful finish.