Go Back
The avocado corn salsa recipe shines with fresh ingredients. You need ripe avocados, sweet corn, red bell pepper, and red onion. These ingredients create a vibrant mix. Each one adds its own special taste.

Avocado Corn Salsa

Looking for a fresh and delicious dip? Try this Avocado Corn Salsa! With creamy avocados, sweet corn, and vibrant veggies, it's a perfect snack or topping for any dish. This guide walks you through essential ingredients, easy preparation steps, and fun variations to impress your guests. Packed with nutrients and flavor, this salsa is a must-try. Click to explore the full recipe and start your flavorful journey today!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, diced

1 cup fresh sweet corn (or 1 can, drained)

1 medium red bell pepper, diced

1 small red onion, finely chopped

1 jalapeño pepper, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

1 tablespoon olive oil

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the diced avocados, corn, red bell pepper, red onion, jalapeño, and cilantro.

    In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

      Pour the dressing over the avocado mixture and gently toss everything together to combine, being careful not to mash the avocados.

        Taste and adjust seasoning with more salt, pepper, or lime juice as desired.

          Let the salsa sit for about 10 minutes at room temperature to allow the flavors to meld together before serving.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4-6

              - Presentation Tips: Serve the salsa in a colorful bowl, garnished with extra cilantro and lime wedges on the side. Pair it with tortilla chips for a delightful appetizer or use it as a topping for grilled meats or tacos.