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- 1 cup jasmine rice - 2 cups vegetable broth - 1 ripe avocado, diced - 1 lime, juiced and zested - 1/4 cup fresh cilantro, chopped - 1/4 teaspoon garlic powder - 1/4 teaspoon cumin - Salt and pepper to taste - 1/2 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped - 1 jalapeño, finely chopped (optional, for heat) You need a few simple ingredients to make avocado lime rice. Start with jasmine rice. This rice is soft and fragrant. You will also need vegetable broth to cook the rice. It adds great flavor. Next, you will want a ripe avocado. Diced avocado gives a creamy texture. Fresh lime juice and zest add a tangy kick. They make the rice bright and fresh. Cilantro adds a herbal note. Garlic powder and cumin bring in savory depth. Finally, season with salt and pepper to taste. You can also add optional ingredients. Cherry tomatoes add sweetness and color. Red onion gives a nice crunch. If you like heat, add jalapeño. Adjust these add-ins to fit your taste. {{ingredient_image_1}} - Step 1: Rinse the jasmine rice. Place the rice in a fine mesh strainer. Run cool water over it until the water runs clear. This step removes excess starch and helps make the rice fluffy. - Step 2: Combine rice and vegetable broth. In a medium saucepan, pour the rinsed rice and add two cups of vegetable broth. This broth adds depth to the flavor. - Step 3: Bring to a boil and reduce heat. Heat the saucepan over medium-high until it boils. Once boiling, lower the heat to low and cover the pot. Let it simmer for 15 minutes or until the rice is tender. - Step 4: Fluffing the rice. After cooking, take the pot off the heat. Let it sit for 5 minutes without lifting the lid. Then, use a fork to fluff the rice gently. - Step 5: Incorporate lime juice and seasonings. While the rice is warm, mix in the lime juice, lime zest, garlic powder, cumin, salt, and pepper. This brings a bright flavor to the rice. - Step 6: Fold in avocado and other fresh ingredients. In a large bowl, combine the fluffed rice with diced avocado, chopped cilantro, halved cherry tomatoes, and finely chopped red onion. If you like heat, add jalapeño. Gently fold everything together to keep the avocado intact. Adjust seasoning with more lime juice, salt, or pepper to taste. How to achieve perfectly cooked jasmine rice Start by rinsing the jasmine rice. Use cool water until it runs clear. This step removes excess starch, which helps prevent sticky rice. Next, combine the rinsed rice with vegetable broth. Bring this mixture to a boil over medium-high heat. Once boiling, lower the heat, cover the pot, and simmer for 15 minutes. After that, let it sit for five more minutes. Finally, fluff the rice with a fork for a light texture. Best practices for incorporating flavors Add flavor while the rice is still warm. Mix in lime juice and zest, garlic powder, and cumin. These ingredients enhance the rice's taste. Season with salt and pepper to suit your taste. Remember, the warmth helps the flavors blend better. Presentation ideas for serving Serve the avocado lime rice in individual bowls. Garnish with fresh cilantro and lime wedges. This adds a bright touch. Use a large platter for family-style serving. This makes it easy for everyone to help themselves. Best dishes to pair with Avocado Lime Rice This rice pairs well with grilled chicken or fish. It also complements tacos or burritos. The fresh flavors enhance any meal. You can also serve it with black beans for a hearty vegetarian option. How to enhance lime zing For a stronger lime flavor, add more lime juice and zest. You can also try using lime-infused olive oil. This adds a rich depth to the dish. Tips for balancing spices If you find the dish too spicy, add more avocado or a pinch of sugar. This will help balance the heat. Taste as you go, adjusting salt and pepper as needed. Pro Tips Use Fresh Ingredients: Always opt for fresh cilantro and ripe avocados. The freshness enhances the overall flavor of the dish. Perfect Rice Texture: Rinsing the rice removes excess starch, preventing it from becoming gummy. This ensures a fluffy and light texture. Customize the Heat: Adjust the amount of jalapeño based on your spice preference. You can also remove the seeds for a milder flavor. Presentation Matters: Serve in colorful bowls and garnish with lime wedges and extra cilantro for an appealing presentation that invites everyone to dig in! {{image_2}} You can easily adapt this dish to fit different diets. For vegan and vegetarian options, skip any meat. The rice is already plant-based, so it works well. You can add more veggies to boost nutrition. For a gluten-free choice, make sure to use gluten-free vegetable broth. This rice dish naturally fits into a gluten-free diet since jasmine rice is gluten-free. You can change the flavors to make this dish your own. Add herbs like parsley or dill for a twist. You might also try spices such as paprika or chili powder. These will give your rice a new taste. Want to add protein? Toss in cooked chicken or shrimp. This makes the dish heartier and more filling. Just mix them in gently with the rice and veggies. Using seasonal vegetables can enhance your dish. In summer, add fresh corn or zucchini. In winter, try roasted sweet potatoes or carrots. These veggies can bring more flavor and color. You can also adapt the dish to fit different cuisines. For a Mexican flair, add black beans and corn. For a Mediterranean touch, use olives and feta cheese. Each variation makes the dish special and fun! To store leftovers of avocado lime rice, place it in an airtight container. Make sure it cools down before sealing. This keeps the rice fresh and prevents it from getting mushy. Store it in the fridge for up to three days. Always label your container with the date. Yes, you can freeze avocado lime rice! But, it is best to leave out the avocado before freezing. Avocado can turn brown and mushy when frozen. To freeze, let the rice cool, then place it in a freezer-safe bag. Squeeze out all the air before sealing. When you are ready to eat, thaw the rice in the fridge overnight. Reheat it in a microwave or on the stove. If the rice seems dry, add a splash of vegetable broth or water while reheating. This helps restore moisture. Avocado lime rice lasts about three days in the fridge. If you freeze it, it can last up to three months. Look for off smells, discoloration, or a slimy texture. If you see any of these signs, it’s best to toss the rice. Always trust your senses when it comes to food safety! Avocado lime rice is a fresh and zesty side dish. It combines fluffy jasmine rice, creamy avocado, and bright lime. This dish is full of flavor and color. The cilantro adds a nice herbal note. It’s perfect for any meal. You can serve it warm or cold. Yes, you can prepare avocado lime rice ahead of time. Cook the rice and let it cool. Add the lime, garlic, and spices first. Add the avocado and fresh veggies just before serving. This way, the avocado stays bright and green. Avocado lime rice pairs well with many dishes. You can serve it with grilled chicken or fish. It's also great as a topping for tacos or burritos. Try it with black beans or roasted veggies too. The options are endless! To add heat, include a finely chopped jalapeño. You can also sprinkle red pepper flakes on top. For a smoky flavor, try adding chipotle powder instead. Adjust the heat to match your taste. One serving has about 200 calories. Each bowl gives you healthy fats from avocado. The rice provides carbs for energy. This dish is also full of vitamins and minerals. Enjoy it as a nutritious and tasty side! Avocado Lime Rice is a flavor-packed dish that’s easy to make. We covered the main ingredients, cooking methods, and tips for perfect results. You learned about variations for different diets and storing leftovers. This dish can fit many tastes and is great for meal prep. Try it with different proteins or veggies for fun twists. Enjoy your cooking and share this recipe with friends!

Avocado Lime Rice Bowl

A refreshing and flavorful rice bowl featuring creamy avocado, zesty lime, and fresh vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 2 cups vegetable broth
  • 1 ripe avocado, diced
  • 1 lime juiced and zested
  • 1/4 cup fresh cilantro, chopped
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • to taste salt and pepper
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1 jalapeño, finely chopped (optional)

Instructions
 

  • Rinse the jasmine rice under cool water in a fine mesh strainer until the water runs clear.
  • In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil over medium-high heat.
  • Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the rice is tender and the liquid is absorbed. Remove from heat and let it sit for 5 minutes, covered.
  • Fluff the rice with a fork and mix in the lime juice, lime zest, garlic powder, cumin, salt, and pepper while the rice is still warm.
  • In a large mixing bowl, combine the fluffed rice with diced avocado, cilantro, cherry tomatoes, red onion, and jalapeño, if using. Gently fold all ingredients together to prevent mashing the avocado.
  • Adjust seasoning as needed, adding more lime juice, salt, or pepper to taste.

Notes

Serve in individual bowls, garnished with extra cilantro and lime wedges.
Keyword avocado, healthy, lime, rice bowl, vegetarian