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Bacon cheeseburger roll-ups are a fun twist on classic flavors. They combine beef, cheese, and bacon in a tasty dough wrap. You can make them for snacks or meals. This recipe is easy and quick to prepare.

Bacon Cheeseburger Roll-Ups

Satisfy your cravings with these irresistible Bacon Cheeseburger Roll-Ups! This delicious and easy snack combines all your favorite cheeseburger flavors in a delightful roll that everyone will love. Perfect for parties, game nights, or a cozy family dinner, these savory treats are quick to prepare and fully customizable. Click through for the full recipe and tips to make your next gathering a hit!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup onion, finely chopped

1/4 cup pickles, finely diced

1 tablespoon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 package refrigerated pizza dough (or crescent roll dough)

1 egg, beaten (for egg wash)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat.

      Add the chopped onion, crumbled bacon, diced pickles, mustard, garlic powder, and onion powder to the skillet. Stir to combine and cook for an additional 2 minutes until the onions start to soften. Season with salt and pepper to taste. Remove from heat and let the mixture cool slightly.

        Roll out the pizza dough on a lightly floured surface and stretch it into a rectangle, about 12x18 inches. If using crescent dough, press the seams together to form a solid sheet.

          Spread the beef mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded cheddar cheese over the beef mixture.

            Starting from one end, carefully roll the dough into a tight log, making sure to tuck the filling as you go. Pinch the ends to seal the roll.

              Place the roll seam-side down on the prepared baking sheet. Brush the top of the roll with beaten egg to give it a golden sheen while baking.

                Using a sharp knife, make a few diagonal slashes on top of the roll for ventilation.

                  Bake in the preheated oven for 20-25 minutes, or until the roll is golden brown.

                    Let cool for a few minutes before slicing into 1-inch pieces and serving.

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8

                        - Presentation Tips: Serve warm with a side of ketchup and mustard for dipping. Arrange the slices on a platter, garnished with fresh parsley for a pop of color.