Baked Cabbage

To bake cabbage well, you need to know a few key things. First, the ideal temperature for baking cabbage is 400°F (200°C). This high heat helps the cabbage to become tender while also getting crispy edges.

Discover a simple and flavorful baked cabbage recipe that will transform your meals! This dish is not only easy to prepare, but it can also be personalized with spices, herbs, and even cheese to enhance the flavor. Learn the best baking techniques, explore creative variations, and get tips on how to serve it alongside your favorite dishes. Click through to unveil the full recipe and make baked cabbage the star of your table!

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Ingredients

1 medium green cabbage, cut into wedges

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).

In a large bowl, mix together the olive oil, garlic powder, smoked paprika, dried thyme, salt, and black pepper.

Add the cabbage wedges to the bowl, and toss gently until each wedge is well-coated with the seasoned oil mixture.

Arrange the cabbage wedges on a baking sheet lined with parchment paper, cut sides facing down.

If using, sprinkle Parmesan cheese evenly over the top of the wedges for an extra savory flavor.

Bake in the preheated oven for 25-30 minutes or until the cabbage is golden brown and crispy around the edges.

Remove from the oven and let it cool for a couple of minutes before transferring to a serving platter.

- Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Garnish with freshly chopped parsley for a pop of color and serve alongside a dipping sauce like tahini or yogurt for extra flavor. Enjoy your flavorful, crispy baked cabbage!