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Baked chicken ricotta meatballs are a tasty twist on traditional meatballs. They combine ground chicken and ricotta cheese for a light, fluffy texture. The ricotta adds creaminess and helps keep the meatballs moist. This dish uses simple ingredients and is easy to make.

Baked Chicken Ricotta Meatballs

Elevate your dinner game with Baked Chicken Ricotta Meatballs, a simple yet delicious dish that everyone will love. Made with ground chicken and creamy ricotta, these meatballs are packed with flavor and incredibly easy to prepare. Discover the perfect recipe, get baking tips, and explore creative serving ideas to make mealtime exciting. Click through to learn how to whip up this savory delight that’s sure to impress your family and friends!
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Ingredients
  

1 pound ground chicken

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs

1 large egg

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

2 cups marinara sauce

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large bowl, combine the ground chicken, ricotta cheese, grated Parmesan, breadcrumbs, egg, minced garlic, Italian herbs, salt, pepper, and red pepper flakes (if using).

      Mix the ingredients together until well incorporated, being careful not to overmix.

        Using your hands, form the mixture into golf ball-sized meatballs and place them on the prepared baking sheet, spacing them evenly.

          Once all the meatballs are formed, bake in the preheated oven for 20-25 minutes or until they've browned and are cooked through.

            While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat until warmed through.

              Once the meatballs are ready, transfer them to the saucepan with the marinara sauce, gently tossing them to coat.

                Let the meatballs simmer in the sauce for an additional 5 minutes on low heat to absorb the flavors.

                  Serve the meatballs warm, garnished with fresh basil leaves.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4