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Baked chicken ricotta meatballs are a tasty twist on classic meatballs. They use ground chicken and creamy ricotta cheese. This recipe is easy to make and perfect for the whole family.

Baked Chicken Ricotta Meatballs RECIPE Digital Download Printable

Looking for a delicious and easy dinner idea? Try my Baked Chicken Ricotta Meatballs! This family-friendly recipe combines juicy ground chicken with creamy ricotta cheese, perfect for a busy weeknight. Bake them to perfection and pair with your favorite sauce for a mouthwatering meal. Check out my blog for step-by-step instructions, tips, and a printable recipe you can easily download. Let's get cooking and enjoy a fun dinner together!
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Ingredients
  

1 pound ground chicken

1/2 cup ricotta cheese

1/4 cup grated Parmesan cheese

1/2 cup breadcrumbs (preferably whole wheat)

1 large egg

2 cloves garlic, minced

1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)

1 teaspoon dried oregano

Salt and pepper to taste

1 jar (24 ounces) marinara sauce

Fresh parsley, for garnish

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground chicken, ricotta cheese, Parmesan cheese, breadcrumbs, egg, minced garlic, basil, oregano, salt, and pepper.

      Using your hands, mix the ingredients until fully combined, but be careful not to overwork the meat.

        Scoop about 2 tablespoons of the mixture and roll it into a meatball. Place the meatballs onto the prepared baking sheet, leaving space between each one.

          Bake the meatballs in the preheated oven for 20-25 minutes until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C).

            While the meatballs bake, heat the marinara sauce in a saucepan over medium heat until warmed through.

              Once the meatballs are finished baking, gently add them to the marinara sauce, coating them while avoiding breaking them apart.

                Serve the meatballs hot, garnished with fresh parsley and extra Parmesan if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings

                    - Presentation Tips: Serve the meatballs in a shallow bowl with a generous ladle of marinara sauce. Garnish with fresh parsley and serve with a side of garlic bread or over a bed of zoodles for a healthy twist!