Baked Eggs

Discover the joy of baked eggs with our simple and healthy recipe ideas! This versatile dish is perfect for any meal and easy to customize for various diets. Whether you're a beginner or an experienced cook, you'll find delightful baked eggs recipes that are both nutritious and tasty. Get tips on perfecting your baked eggs and exciting ingredient combinations. Click through to explore the delicious possibilities and elevate your cooking game!

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Ingredients

4 large eggs

2 cups fresh spinach, chopped

½ cup feta cheese, crumbled

¼ cup cherry tomatoes, halved

2 tablespoons olive oil

2 cloves garlic, minced

¼ teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh herbs for garnish (e.g., parsley or dill)

Instructions

Preheat your oven to 375°F (190°C).

In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add the chopped spinach to the skillet. Sauté until wilted, about 2-3 minutes. Season with salt, pepper, and red pepper flakes if using.

In a small baking dish or individual ramekins, spread the sautéed spinach mixture evenly.

Gently crack the eggs on top of the spinach, ensuring not to break the yolks.

Scatter the halved cherry tomatoes and crumbled feta cheese over the eggs.

Season the eggs with a little more salt and pepper if desired.

Bake in the preheated oven for 12-15 minutes, or until the egg whites are set but the yolks remain slightly runny (or to your desired doneness).

Remove from the oven and let cool for a minute. Garnish with fresh herbs before serving.

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 2 servings

- Presentation Tips: Serve directly in the baking dish or ramekins, alongside toasted bread for dipping, and garnish with additional herbs for a pop of color.