Go Back
- 2 pounds chicken wings - 4 tablespoons olive oil - ¾ cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - ½ teaspoon cayenne pepper (optional) - Salt and pepper to taste - ¼ cup fresh parsley, chopped - 2 tablespoons lemon juice - 3 cloves garlic, minced When making baked garlic Parmesan wings, I always start with fresh, high-quality ingredients. For the main ingredients, you need two pounds of chicken wings. They should be cleaned well before cooking. I use four tablespoons of olive oil to give the wings a nice coating. This helps the seasonings stick and adds flavor. The star of this recipe is the grated Parmesan cheese. Use about three-quarters of a cup to give your wings that rich, cheesy taste. Next, let's talk about seasoning. You can add one teaspoon each of garlic powder, onion powder, and smoked paprika. These spices give the wings a wonderful depth of flavor. If you want some heat, toss in half a teaspoon of cayenne pepper. Don’t forget to add salt and pepper to taste. This will help bring out all the flavors. Finally, for garnishing, use a quarter cup of fresh parsley. Chop it up and set it aside for later. You will also need two tablespoons of lemon juice and three cloves of minced garlic. These will brighten the dish and add a fresh finish. {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - Line a large baking sheet with aluminum foil. - Place a wire rack on top of the baking sheet. - In a large bowl, add 2 pounds of cleaned chicken wings. - Pour in 4 tablespoons of olive oil. - Sprinkle in 1 teaspoon of garlic powder and 1 teaspoon of onion powder. - Add 1 teaspoon of smoked paprika and, if you like heat, ½ teaspoon of cayenne pepper. - Season with salt and pepper to taste. - Toss the wings until they are well coated with the oil and spices. - Spread the wings in a single layer on the wire rack. - Bake the wings for 30-35 minutes. - Flip the wings halfway through to ensure even crispiness. - Look for golden brown and crispy wings when done. - In a small bowl, mix ¾ cup of grated Parmesan cheese with 3 minced garlic cloves and 2 tablespoons of lemon juice. - Once the wings are baked, remove them from the oven. - Toss the wings in the Parmesan mixture until they are coated well. - Return the wings to the oven for an extra 5-7 minutes. - Wait until the cheese melts and bubbles. - Remove the wings again and sprinkle ¼ cup of chopped parsley on top for a fresh finish. Using a wire rack is key for crispy wings. The rack allows air to flow around the wings, helping them cook evenly. This helps render the fat, leading to a nice crunch. Without it, the wings might get soggy from sitting in their juices. For even seasoning, coat the wings thoroughly. Start by mixing the oil and spices in a bowl. Then, add the wings and toss them well. Make sure every wing gets a good amount of seasoning. You want every bite to burst with flavor. To boost the flavor, consider adding spices like garlic salt, black pepper, or even some chili powder for heat. Don’t be afraid to experiment! Each spice brings its own twist to the dish. When choosing Parmesan cheese, go for freshly grated cheese. It melts better and has a richer flavor than pre-grated options. Look for a high-quality brand for the best taste. This small choice makes a big difference in the final dish. For presentation, serve the wings on a large platter. Garnish with extra Parmesan and parsley for a fresh look. Adding lemon wedges on the side gives a nice pop of color and flavor. Consider pairing the wings with celery sticks and carrots. They add crunch and freshness. Also, a creamy dip like ranch or blue cheese works well for dipping. These simple touches make for a great eating experience. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and parsley for the best flavor in your wings. Adjust the Spice Level: Feel free to modify the cayenne pepper amount based on your heat preference. Ensure Even Cooking: Flipping the wings halfway through baking helps achieve a uniform crispiness. Rest Before Serving: Allow the wings to rest for a few minutes after baking for better flavor absorption. {{image_2}} You can easily add heat to your wings. Try hot sauce for extra spice. Just mix it with your oil and seasonings. This gives a nice kick. You can also play with the seasoning mix. Swap smoked paprika for chili powder or add herbs. Each change can create a new flavor. If you want different cheese, look beyond Parmesan. Asiago adds a nutty taste. Pecorino brings a sharper flavor. Both work well with wings. For a dairy-free option, try nutritional yeast. It gives a cheesy flavor without dairy. Another choice is vegan Parmesan, which adds richness. Wings taste great with sides. Consider crispy fries or a fresh salad. They balance the rich flavors of the wings. You can also serve celery sticks and carrot sticks. These add crunch and freshness. For dips, ranch or blue cheese dressing is perfect. You can also make a spicy aioli for a fun twist. To keep your baked garlic Parmesan wings fresh, store them in an airtight container. Glass or plastic containers work well. Make sure the wings cool down before sealing. This helps avoid sogginess. Place the container in the fridge. They will stay good for up to three days. To reheat your wings and keep them crispy, use the oven. Preheat it to 375°F (190°C). Spread the wings on a baking sheet lined with foil. Bake for about 10-15 minutes. Flip them halfway through for even heating. You can also use an air fryer. Heat it to 350°F (175°C) and cook for 5-7 minutes. If you want to freeze your wings, let them cool completely first. Place them in a freezer-safe bag or container. Remove as much air as possible. This prevents freezer burn. They can stay frozen for up to three months. To thaw, move them to the fridge overnight. Reheat as mentioned above to restore their crunch. Bake the wings for 30-35 minutes at 425°F (220°C). This high heat helps them get crispy. Make sure to flip them halfway. This ensures even cooking and browning. Look for golden brown wings as a sign they are ready. Yes, you can prep these wings ahead of time. Toss them in oil and spices, then store them in the fridge. You can keep them for up to two days before baking. Just remember to let them sit at room temperature for about 15 minutes before baking. Several sauces work great with these wings. Here are some tasty options: - Ranch dressing for a cool, creamy touch - Blue cheese dressing for a classic pairing - Hot sauce for those who love heat - Honey mustard for a sweet and tangy kick - Garlic aioli for extra garlic flavor These sauces will enhance the flavors of your wings and impress your guests! In this post, we covered how to make delicious baked garlic Parmesan wings. We talked about key ingredients, step-by-step instructions, and tips for crispy results. You learned different seasoning options and the best ways to serve and store leftovers. These wings can be adapted with various spices or cheese. Experiment with flavors that you love. Enjoy making this tasty dish and have fun sharing it with family and friends. These baked wings are sure to impress!

Baked Garlic Parmesan Wings

Crispy chicken wings coated in garlic, Parmesan, and herbs, baked to perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 pounds chicken wings, thoroughly cleaned
  • 4 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon cayenne pepper (optional, for a kick)
  • to taste Salt and pepper
  • 0.75 cup grated Parmesan cheese
  • 0.25 cup fresh parsley, chopped (for garnish)
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced

Instructions
 

  • Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil and place a wire rack on top for crispiness.
  • In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and pepper. Toss until the wings are evenly coated.
  • Spread the seasoned wings in a single layer on the wire rack.
  • Bake the wings in the preheated oven for 30-35 minutes, flipping them halfway through to ensure even cooking. The wings should be golden brown and crispy.
  • In a small bowl, combine the grated Parmesan cheese, minced garlic, and lemon juice. Once the wings are done baking, remove them from the oven and immediately toss them in the Parmesan mixture until well coated.
  • Return the wings to the oven for an additional 5-7 minutes, until the cheese is melted and bubbly.
  • Once done, remove the wings again and sprinkle chopped parsley on top for a fresh finish.

Notes

Serve the wings on a large platter garnished with extra Parmesan and parsley. Add lemon wedges on the side for an extra zing!
Keyword baked wings, chicken wings, garlic, parmesan