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To make these delicious croissants, you need: - 4 large croissants - 8 slices of deli ham - 8 slices of Swiss cheese - 2 tablespoons Dijon mustard - 2 tablespoons honey - 1 tablespoon butter, melted - Freshly ground black pepper, to taste - 1 tablespoon fresh chives or parsley, chopped (for garnish)

Baked Ham and Cheese Croissants

Craving a quick and tasty snack? Try these Baked Ham and Cheese Croissants that are perfect for breakfast or any party! In just a few easy steps, you can whip up these soft, flaky delights filled with savory ham and melted Swiss cheese. Customize them with your favorite ingredients or spices for an exciting twist. Click through to discover the full recipe and tips for the perfect croissants that everyone will love!
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Ingredients
  

4 large croissants

8 slices of deli ham

8 slices of Swiss cheese

2 tablespoons Dijon mustard

2 tablespoons honey

1 tablespoon butter, melted

Freshly ground black pepper, to taste

1 tablespoon fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C).

    In a small bowl, mix together the Dijon mustard and honey until well combined. This will be the sweet-spicy spread for your croissants.

      Carefully slice each croissant in half horizontally, without cutting all the way through, creating a pocket for the filling.

        Spread a thin layer of the mustard-honey mixture on the inside of each croissant half.

          Place 2 slices of deli ham inside each croissant, followed by 2 slices of Swiss cheese.

            Close the croissants gently and brush the tops with melted butter to give them a golden finish.

              Place the croissants on a baking sheet lined with parchment paper.

                Bake in preheated oven for about 15-20 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

                  Remove from the oven and let cool for a few minutes. Optionally, sprinkle fresh chives or parsley on top for a pop of color and added flavor.

                    Serve warm and enjoy your cheesy ham delights!

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4