![To make Baked Teriyaki Drumsticks, you need a few key items. Here’s what you’ll need: - 8 chicken drumsticks - 1/2 cup soy sauce (low sodium) - 1/4 cup honey - 1/4 cup rice vinegar - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated These ingredients create a tasty marinade that gives the chicken its sweet and savory flavor. For a nice finish, you can add some garnishes. These are optional but add great flavor and color: - 1 teaspoon sesame seeds (for garnish) - 2 green onions, finely chopped (for garnish) These garnishes not only look good but also add a nice crunch. You might not have every ingredient at home. Here are some easy swaps: - Soy Sauce: You can use tamari for a gluten-free option. - Honey: Maple syrup or agave nectar works well too. - Rice Vinegar: You can use apple cider vinegar if needed. - Sesame Oil: Olive oil can replace it in a pinch, but it changes the flavor. When marinating, let the chicken sit for at least an hour. If you have time, let it sit overnight for better flavor. Always taste the marinade before using it on the chicken. Adjust salt and sweetness to your liking. For the full recipe, check the beginning of the article. To start, gather your ingredients. You will need: - 8 chicken drumsticks - 1/2 cup soy sauce (low sodium) - 1/4 cup honey - 1/4 cup rice vinegar - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 tablespoon ginger, grated - Salt and pepper to taste 1. Preheat your oven to 400°F (200°C). This helps the chicken cook evenly. 2. Line a baking tray with parchment paper. This makes cleanup easy. 3. In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Whisk it all together. This is your teriyaki marinade. 4. Season the drumsticks with salt and pepper. Place them in a bag or dish. 5. Pour the marinade over the chicken. Make sure they are well-coated. Seal the bag or cover the dish. Marinate for at least 1 hour. Longer is better for flavor. 6. Remove drumsticks from the marinade. Place them on the prepared baking tray. 7. Keep the marinade for later use. Bake the drumsticks for 25 minutes. This will start to cook the chicken. 8. While they bake, pour the reserved marinade into a saucepan. Bring it to a boil. 9. Let it simmer for 5-7 minutes. This makes the sauce thicker and richer. 10. After 25 minutes, take the drumsticks out of the oven. Brush them with the thickened marinade. 11. Return them to the oven. Bake for an additional 10-15 minutes. This will give them a nice glaze. 12. For extra crispiness, broil them for 2-3 minutes. Watch closely to avoid burning. 13. Remove the drumsticks and let them rest for a few minutes. 14. Garnish with sesame seeds and green onions before serving. Follow this full recipe for delicious baked teriyaki drumsticks that everyone will love! Marinating chicken helps it soak in flavors. Use a good balance of salty and sweet. I love using low-sodium soy sauce. It gives flavor without too much salt. Honey adds a nice touch of sweetness. Let the chicken marinate for at least one hour. For stronger flavor, try marinating overnight. Always cover the chicken in the marinade fully. This ensures every bite is tasty. For the best baked drumsticks, preheat your oven to 400°F (200°C). Use a lined baking tray to catch drips. This makes cleanup easy. Bake your drumsticks for 25 minutes before adding glaze. This helps them cook through. Brush on the reserved marinade for a rich flavor. If you want crispy skin, broil them for a few minutes. Keep an eye on them to avoid burning. The chicken is done when the juices run clear. Baked teriyaki drumsticks pair well with rice or noodles. You can serve them with steamed veggies for a healthy meal. A fresh salad also works great. For drinks, try iced tea or a fruity soda. The flavors balance nicely. You can find more ideas in the [Full Recipe]. Enjoy your meal! {{image_2}} You can switch up the flavors by using different sauces. Try using barbecue sauce for a smoky twist. A honey mustard mix can add a sweet and tangy punch. For a spicy kick, mix the soy sauce with sriracha or chili sauce. You can also blend in some orange juice for a fruity flavor. Each option brings its own unique taste to the drumsticks. While baking gives a nice texture, grilling adds a smoky flavor. If you grill, preheat your grill to medium-high heat. Cook the drumsticks for about 15-20 minutes, turning them often. Air frying is another quick method. Set your air fryer to 380°F (193°C) and cook for 25 minutes. Both methods can give you juicy, flavorful chicken with crispy skin. You can customize the teriyaki flavor to match your taste. Add more garlic for a stronger taste or extra ginger for some zing. If you like sweet flavors, increase the honey. You can also add sesame seeds and chopped green onions for extra texture and taste. Let your imagination guide you to create the perfect dish. For the full recipe, check out the Baked Teriyaki Drumsticks section. After enjoying your baked teriyaki drumsticks, you may have some left. To store them, let the drumsticks cool down first. Place them in an airtight container. Keep the container in the fridge. They will stay fresh for up to three days. If you want to keep them longer, freezing is the best option. When you’re ready to eat the leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the drumsticks on a baking sheet. Heat them for about 15-20 minutes. This way, they will warm up nicely without losing flavor. You can also use a microwave. If you prefer this method, heat them for 1-2 minutes. Be sure to check if they are hot all the way through. If you want to freeze drumsticks, it’s simple. Wrap each drumstick in plastic wrap. Then place them in a freezer bag or container. Make sure to remove as much air as possible. They can stay frozen for up to three months. When you are ready to cook them, thaw them in the fridge overnight. Once thawed, you can reheat them as mentioned. For more information, you can check the Full Recipe. You bake drumsticks for about 25 minutes at 400°F (200°C). After 25 minutes, brush them with the thickened marinade and bake for another 10-15 minutes. This helps the chicken cook through and get a nice glaze. Yes, you can use chicken thighs instead of drumsticks. Thighs are juicier and can add more flavor. Adjust the baking time slightly if you use thighs, as they may need a few extra minutes to cook fully. Baked teriyaki drumsticks pair well with rice or steamed vegetables. You can serve them with a fresh salad or some stir-fried veggies. They also go great with noodles for a complete meal. To check if the drumsticks are done, use a meat thermometer. The internal temperature should reach 165°F (75°C). If you don't have a thermometer, cut into the thickest part. The juices should run clear and the meat should no longer be pink. You learned how to make baked teriyaki drumsticks step by step. I covered the best ingredients and shared useful tips. Variations let you experiment with flavors and cooking methods. Proper storage helps keep them fresh for later. Try these ideas to enjoy tasty meals at home. You can create your own unique spin on this dish. Enjoy cooking and sharing with friends and family!](https://pagosarecipes.com/wp-content/uploads/2025/07/acbbde6e-e57e-44b0-9d03-829e70ae6ab4-250x250.webp)
Baked Teriyaki Drumsticks
Craving something delicious? Try these Baked Teriyaki Drumsticks for a mouthwatering meal! This easy recipe combines tender chicken with a flavorful homemade teriyaki marinade made from soy sauce, honey, and garlic. Perfect for any night of the week, these drumsticks are not only tasty but also simple to prepare. Click through to discover how to make this scrumptious dish and impress your family tonight!