Baked Zucchini Fritters

$Cooking these baked zucchini fritters is simple and fun. Here’s what you need: - 2 medium zucchinis, grated - 1 teaspoon salt - 1 cup breadcrumbs (panko preferred) - 1/2 cup grated Parmesan cheese - 2 large eggs, beaten - 1/4 cup finely chopped green onions - 2 cloves garlic, minced - 1/2 teaspoon onion powder - 1/2 teaspoon dried oregano - 1/4 teaspoon black pepper - Olive oil spray for baking These ingredients bring flavor and texture to your fritters. Grated zucchini is the star here. The salt helps draw out moisture, making the fritters crispy. Panko breadcrumbs give a delightful crunch. Parmesan adds a savory touch that enhances every bite. Eggs bind everything together, while garlic and onion powder create a fragrant base. Green onions add freshness, and oregano rounds out the flavors. You can find the full recipe in the section above. Enjoy making these delicious bites! First, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. Next, take your two medium zucchinis and grate them. Place the grated zucchini in a large bowl and sprinkle it with one teaspoon of salt. Let it sit for about 10 minutes. This step helps to draw out excess moisture, which is key for crispy fritters. After 10 minutes, it’s time to squeeze out the moisture. Use a clean kitchen towel or cheesecloth to remove as much liquid as you can from the zucchini. This will help keep your fritters from being soggy. Now, in the same bowl, combine the squeezed zucchini with one cup of breadcrumbs, half a cup of grated Parmesan cheese, the two beaten eggs, a quarter cup of finely chopped green onions, two minced garlic cloves, half a teaspoon of onion powder, half a teaspoon of dried oregano, and a quarter teaspoon of black pepper. Mix everything well until it forms a thick mixture. Now, let’s shape the fritters. Use your hands to form small patties, about 2 to 3 inches wide. Place these on the prepared baking sheet. Once you have shaped all the fritters, lightly spray them with olive oil. This helps them crisp up nicely in the oven. Bake in the preheated oven for about 20 to 25 minutes. Flip them halfway through to ensure they get golden brown on both sides. After baking, let them cool for a few minutes. These fritters are now crispy and ready to enjoy! For the complete recipe, check the Full Recipe section. To avoid sogginess, always squeeze out moisture from the zucchini. After salting, let the zucchini rest. This helps draw out liquid. Use a clean kitchen towel to wring out the excess moisture before mixing. For even cooking, shape the fritters the same size. This ensures they cook at the same rate. Flip them halfway through baking for a perfect golden crust. Try adding fresh herbs like basil or parsley. They give the fritters a fresh taste. You can also mix in spices like cumin or paprika for extra zing. Using different cheeses can create unique flavors. Feta or mozzarella works well in this recipe. Experiment to find your favorite cheese combination. Serve the fritters warm on a nice platter. Pair them with a dollop of Greek yogurt or tzatziki sauce for a tasty dip. For garnishing, sprinkle fresh herbs on top. You can also add lemon zest for a bright touch. These little details make your dish stand out! For the full recipe, check the details above. {{image_2}} You can make these fritters to fit your needs. If you need gluten-free options, swap regular breadcrumbs for gluten-free ones. Many brands offer tasty gluten-free breadcrumbs that work well. You can also use crushed rice cereal or ground oats. If you need a dairy-free option for Parmesan, try nutritional yeast. It gives a cheesy taste without dairy. Another option is using a vegan cheese that melts well. Just make sure it matches your flavor. To make your fritters more exciting, you can add different vegetables. Grated carrots or bell peppers bring color and taste. Just make sure to squeeze out any extra moisture first. This helps keep the fritters crispy. You can also spice things up with red pepper flakes. Just add a pinch to the mix for a kick. Adjust the amount based on your taste. Adding herbs like basil or parsley can also brighten the flavor. Check out the Full Recipe to see how easy it is to make these yummy snacks! To keep your baked zucchini fritters fresh, follow these tips: - Refrigerate: Place the fritters in an airtight container. They stay good for up to three days. Make sure they cool completely before sealing them. This helps avoid sogginess. - Freeze: For longer storage, freeze the fritters. Arrange them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer bag. They can last up to three months this way. To enjoy crispy fritters again, try these reheating methods: - Oven: Preheat the oven to 375°F (190°C). Place the fritters on a baking sheet and warm for about 10-15 minutes. This method keeps them crispy. - Air Fryer: Set the air fryer to 350°F (175°C). Heat the fritters for about 5-7 minutes. This makes them crispy like fresh out of the oven. These methods ensure that your fritters taste great even after storage! You can find the full recipe above to whip up another batch whenever you crave them. Can I make these fritters ahead of time? Yes, you can make these fritters ahead of time. Prepare the mixture and shape the fritters. Then, store them in the fridge for up to 24 hours. Bake them fresh when you are ready to serve. This keeps them crispy and tasty. What can I serve with zucchini fritters? Zucchini fritters are great with many sides. You can serve them with Greek yogurt or tzatziki sauce. They also pair well with a fresh salad or even as a side to grilled meats. The flavors complement each other well. Are baked zucchini fritters healthy? Yes, baked zucchini fritters can be healthy. They are lower in fat since they are baked, not fried. Zucchini is low in calories and high in nutrients. Plus, the added ingredients like eggs and cheese provide protein. How can I tell when the fritters are done? You can tell when the fritters are done by their color and texture. They should be golden brown and crispy on both sides. If you want to be sure, use a food thermometer. They should reach an internal temperature of 165°F. Can I use different vegetables for this recipe? Absolutely! You can use other veggies like carrots, bell peppers, or even sweet potatoes. Just make sure to grate them and remove excess moisture, just like with zucchini. This will keep your fritters light and crispy. In this post, I shared how to make delicious baked zucchini fritters. You learned the key ingredients, preparation steps, and important tips to make them perfect. I also discussed ways to modify the recipe for different diets and flavors. Remember, these fritters are easy to store and reheat well. Enjoy trying this tasty dish that can fit any meal. Happy cooking!$

Savor the delightful crunch of crispy baked zucchini fritters with this easy recipe! Packed with flavor and perfect for a healthy snack or appetizer, these fritters are made with fresh zucchini, Parmesan cheese, and aromatic herbs. In just 40 minutes, you can whip up a batch that everyone will love! Click through to explore the full recipe and elevate your culinary skills with this tasty dish that’s sure to impress!

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Ingredients

2 medium zucchinis, grated

1 teaspoon salt

1 cup breadcrumbs (panko is preferred for extra crunch)

1/2 cup grated Parmesan cheese

2 large eggs, beaten

1/4 cup finely chopped green onions

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon dried oregano

1/4 teaspoon black pepper

Olive oil spray for baking

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, combine the grated zucchini and salt. Let it sit for about 10 minutes to draw out excess moisture.

After 10 minutes, use a clean kitchen towel or cheesecloth to squeeze out as much moisture as possible from the zucchini.

In the same mixing bowl, add the squeezed zucchini, breadcrumbs, Parmesan cheese, beaten eggs, green onions, garlic, onion powder, oregano, and black pepper. Mix until everything is well combined.

Using your hands, form small patties or fritters with the mixture, about 2-3 inches wide. Place them on the prepared baking sheet.

Lightly spray the fritters with olive oil spray to help them crisp up in the oven.

Bake in the preheated oven for about 20-25 minutes, flipping them halfway through, until they are golden brown and crispy on both sides.

Once done, remove from the oven and let them cool for a few minutes before serving.

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

- Presentation Tips: Serve the fritters warm with a dollop of Greek yogurt or tzatziki sauce, garnished with fresh herbs. Arrange them on a platter for an appealing spread.