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- 1 cup unsalted butter, melted - 1 ½ cups brown sugar, packed - 2 large eggs - 2 teaspoons vanilla extract - 1 cup all-purpose flour - ½ cup cocoa powder - ½ teaspoon baking powder - ¼ teaspoon salt - 1 cup semi-sweet chocolate chips - ½ cup milk chocolate chips - ½ cup white chocolate chips - Flaky sea salt for sprinkling You can make these cookies even if you lack some ingredients. Use margarine if you don’t have butter. Brown sugar can be swapped with white sugar, though it will change the flavor. For eggs, you can use unsweetened applesauce; use ¼ cup for each egg. If you want to avoid gluten, use a gluten-free flour blend instead of all-purpose flour. When baking cookies, the quality of your ingredients matters. Use fresh eggs; they should feel heavy and have a clean shell. Choose unsalted butter for better control over salt levels. Always pick high-quality chocolate chips, as they add rich flavor. For cocoa powder, go for Dutch-processed for a smoother taste. Lastly, flaky sea salt adds texture and flavor, so choose a good brand. First, you need to preheat your oven. Set it to 350°F (175°C). This step is key for even baking. While the oven warms up, line a baking sheet with parchment paper. The paper helps the cookies not stick. Make sure to leave some space around the edges for hot air to flow. In a big bowl, pour in the melted butter. Add the brown sugar and whisk them together. You want a smooth and shiny mix. Next, crack in the eggs. Add them one at a time, mixing well after each. This helps the cookies rise nicely. Lastly, stir in the vanilla extract for flavor. Take another bowl and add the flour, cocoa powder, baking powder, and salt. Whisk these dry ingredients together. Once mixed, gradually add them to your wet mix. Stir just until combined. Be careful not to overmix; this keeps your cookies soft. Now, fold in the semi-sweet, milk, and white chocolate chips. This is where the magic happens! Using a cookie scoop or a tablespoon, drop the dough onto the prepared baking sheet. Leave some space between each one. This allows them to spread. Sprinkle a pinch of flaky sea salt on top of each dough ball. Bake for 10 to 12 minutes. You want the edges set but the centers soft. After baking, let them cool on the sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the rich chocolate aroma! To get chewy cookies, use more brown sugar. Brown sugar adds moisture. It helps keep cookies soft. For a cake-like texture, use more flour. This will make them fluffier. Bake for a shorter time for chewy cookies. Let them cool a bit before serving. For cake-like cookies, bake a minute longer. When you add chocolate chips, do it gently. Use a spatula to fold them in. This way, you keep the air in the dough. Air helps cookies rise well. Make sure the chips are evenly spread. This gives every bite a great chocolate taste. Don’t overmix your dough. Overmixing makes cookies tough. Also, watch your baking time closely. If you bake too long, cookies can dry out. Use a cookie scoop for even sizes. This helps them bake evenly. Lastly, don’t skip the flaky sea salt. It adds a nice finish and flavor. {{image_2}} You can make these cookies even better with nuts. Walnuts or pecans add a nice crunch. Just chop them up and fold them into the dough. Use about ½ cup of nuts. This addition gives a rich, nutty flavor that pairs well with the chocolate. If you love texture, this is a great way to enhance your cookies. You can also enjoy these cookies if you follow a vegan or gluten-free diet. For vegan cookies, swap the eggs for flax eggs. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. Use plant-based butter instead of regular butter. For gluten-free cookies, use almond flour or a gluten-free flour blend. Both options allow everyone to enjoy these delicious treats. Adding extracts or spices can change the flavor of your cookies. Try adding 1 teaspoon of almond extract for a nutty twist. If you want something warm, add a pinch of cinnamon or nutmeg to the dry mix. This can make each bite feel special and unique. Feel free to experiment and find your favorite flavor! To keep your cookies fresh, store them in an airtight container. Use a container that fits the cookies without squishing them. This method helps keep the cookies soft and chewy. Keep them at room temperature for up to a week. You can also place a slice of bread in the container. The bread helps keep the cookies moist. If you want to save cookies for later, freezing is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour until firm. After that, transfer the cookies to a freezer-safe bag or container. You can freeze them for up to three months. When you want to eat one, just pull it out and let it thaw at room temperature. If your cookies lose their soft texture, you can easily reheat them. Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat them for about 5 minutes. This method will warm them up and restore some softness. Alternatively, you can microwave a cookie for about 10 seconds. Be careful not to overheat, as it can make them tough. Enjoy your warm chocolatey delights! These cookies taste like they came from a fancy bakery. The secret lies in the rich blend of three types of chocolate. You have semi-sweet, milk, and white chocolate chips. This mix gives layers of flavor and texture. The use of brown sugar adds chewiness. The flaky sea salt on top enhances the sweet taste. Together, these elements create a cookie that is soft, rich, and oh-so-delicious. Yes, you can swap chocolate chips to suit your taste. If you love dark chocolate, use dark chocolate chips. You can even add flavored chips, like mint or caramel. Mixing in chunks of chocolate also works well. Just keep the total amount close to two cups. This way, your cookies stay balanced and tasty. Look for edges that are set while the center is still soft. You want them to look slightly underbaked. This gives that fudgy texture we love. Bake them for about 10 to 12 minutes at 350°F (175°C). After baking, let them cool on the sheet for five minutes. They will firm up as they cool. Trust your eyes and your nose; the smell will guide you too! This article covered essential ingredients and clear steps for great cookies. You learned about ingredient choices, baking methods, and achieving the perfect texture. We explored fun variations and smart storage tips. Remember, quality ingredients lead to tasty treats. Use our tricks to avoid common pitfalls. Baking cookies can be easy and fun with the right approach. Happy baking! Enjoy your delicious results.

Bakery-Style Triple Chocolate Brownie Cookies

Indulge in the ultimate treat with these Bakery-Style Triple Chocolate Brownie Cookies! Learn how to create soft and chewy cookies packed with semi-sweet, milk, and white chocolate chips, all topped with a sprinkle of flaky sea salt. This easy recipe is perfect for any dessert lover, ready in just 30 minutes. Click through for detailed instructions and make your cookie dreams come true!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups brown sugar, packed

2 large eggs

2 teaspoons vanilla extract

1 cup all-purpose flour

½ cup cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

1 cup semi-sweet chocolate chips

½ cup milk chocolate chips

½ cup white chocolate chips

Flaky sea salt for sprinkling

Instructions
 

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the melted butter and brown sugar, whisking until smooth and shiny.

      Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

        In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

          Gradually add the dry ingredients to the wet mixture, stirring until just combined (do not overmix).

            Fold in the semi-sweet, milk, and white chocolate chips until evenly distributed in the dough.

              Using a cookie scoop or tablespoons, drop dough balls onto the prepared baking sheet, leaving some space between each cookie.

                Sprinkle a pinch of flaky sea salt on top of each ball of dough before baking.

                  Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

                    Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                        - Presentation Tips: Serve these cookies stacked on a tiered cake stand or arranged on a platter, garnished with additional chocolate chips and a sprinkle of sea salt for an irresistible visual appeal.