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A banana cheesecake needs a few key ingredients to taste great. The base is a graham cracker crust. It adds a sweet crunch that pairs well with creamy filling. For the filling, you need cream cheese, sugar, and eggs. These ingredients make the cheesecake rich and smooth.

Banana Cheesecake is the ultimate dessert delight.

Indulge in the creamy delight of banana cheesecake with this easy and delicious recipe! Discover how ripe bananas enhance the flavor, the perfect mix for a smooth texture, and creative variations to impress your guests. Whether you're making a classic baked version or a no-bake alternative, this banana cheesecake will become your go-to dessert. Click through to explore the full recipe and take your dessert game to the next level!
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Ingredients
  

1 ½ cups graham cracker crumbs

1/3 cup sugar

1/2 cup unsalted butter, melted

3 (8 oz) packages cream cheese, softened

1 cup sugar

3 large eggs

1 teaspoon vanilla extract

2 ripe bananas, mashed

1 tablespoon lemon juice

1 cup heavy cream

1/4 cup powdered sugar

Sliced bananas and chocolate shavings for garnish

Instructions
 

Prepare the Crust: Preheat your oven to 325°F (160°C). In a mixing bowl, combine graham cracker crumbs, 1/3 cup of sugar, and melted butter. Stir until the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool completely.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add 1 cup of sugar, continuing to mix until well combined.

      Add the Eggs: Beat in the eggs one at a time, mixing just until incorporated after each addition. Be careful not to overmix. Stir in the vanilla extract, mashed bananas, and lemon juice until the mixture is smooth and creamy.

        Bake the Cheesecake: Pour the filling over the cooled crust. Bake in the preheated oven for 50-60 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.

          Chill: Remove the cheesecake from the oven and let it cool to room temperature. Once cool, refrigerate for at least 4 hours or overnight for best results.

            Whip the Cream: Just before serving, beat the heavy cream and powdered sugar in a separate bowl until stiff peaks form.

              Serve: Spread the whipped cream evenly over the top of the chilled cheesecake. Garnish with sliced bananas and chocolate shavings if desired.

                Enjoy: Carefully remove the sides of the springform pan. Slice your Banana Cheesecake Bliss and serve it chilled to experience its full flavor!

                  Prep Time: 20 minutes | Total Time: 5 hours (including chilling time) | Servings: 12