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- 3 ripe bananas, mashed - 1/2 cup sugar - 1/3 cup melted butter - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1/2 cup Nutella When baking, accuracy matters. Use dry measuring cups for flour and sugar. For sticky ingredients like Nutella, use a liquid measuring cup. This helps you get the right amount. Ripe bananas make a big difference. They are sweeter and add moisture. Look for bananas with brown spots for the best flavor. You can swap sugar for honey or maple syrup if you want a different taste. Just use less liquid in the recipe. If you need gluten-free options, use almond flour or a gluten-free blend. This keeps the bread soft and tasty. First, you need to preheat your oven to 350°F (175°C). This ensures even baking. While the oven heats, grab a 9x5-inch loaf pan. You should grease it well with butter or cooking spray. This step helps the bread release easily after baking. Start by mashing 3 ripe bananas in a mixing bowl. Add 1/2 cup of sugar and stir until it blends well. Next, pour in 1/3 cup of melted butter and crack in 1 large egg. Don't forget to add 1 teaspoon of vanilla extract. Mix this all together until smooth. In a separate bowl, whisk together 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 1/2 cups of all-purpose flour. Slowly add this dry mix to your banana mixture. Stir gently. It's important not to overmix; just combine until you can’t see any dry flour. Now for the fun part! Pour half of your banana batter into the greased pan. Next, take 1/2 cup of Nutella and spoon half of it over the batter. Use a knife or skewer to swirl it gently. You want to create a marbled look. After that, pour the rest of the batter on top and add the remaining Nutella. Swirl again, but be careful not to mix it too much. Bake your bread in the preheated oven for 50-60 minutes. Check if it’s done by inserting a toothpick into the center. It should come out clean. Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This helps get the right texture. Enjoy the delightful smell as it cools! To make your banana Nutella swirl bread shine, avoid overmixing the batter. Overmixing can make the bread tough. Mix the wet and dry ingredients until just combined. Small lumps are okay; they will bake out. For a perfect marble effect, gently swirl the Nutella into the batter. Use a knife or a skewer to create soft waves. Don’t mix too much; you want to see swirls of Nutella. This keeps the bread looking beautiful and ensures each slice has Nutella. Store your freshly baked bread in an airtight container. This keeps it moist and fresh. You can also wrap it in plastic wrap. It will stay good for about three days at room temperature. If you want to reheat a slice, use your microwave. Heat for about 10-15 seconds. This will warm it up nicely without drying it out. You can also toast it for added crunch. There are many fun ways to serve banana Nutella swirl bread. Slice it warm and enjoy it plain. For a special treat, dust it with powdered sugar. You can also drizzle extra Nutella on top. Pair your bread with coffee or a glass of milk. The sweetness of the bread complements both drinks well. For a brunch idea, serve it with fresh fruit on the side. Enjoy the mix of flavors! {{image_2}} You can make this bread even tastier. Here are some ideas: - Add chopped nuts like walnuts or pecans. They add crunch and flavor. - Mix in chocolate chips for more sweetness. Dark or milk chocolate works well. - Try different nut butter. Almond or peanut butter can change the taste. You can enjoy this bread with healthier options: - To make it vegan, swap the egg with a flax egg. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit for 5 minutes. - Use less sugar or a sugar alternative like honey or maple syrup. This way, you can reduce the sweetness. You can add some seasonal fun to your bread: - Add spices like cinnamon or nutmeg for warmth. These spices work well in fall. - Use seasonal fruits like apples or pumpkin. They can give a new flavor and change the texture. These variations make your Banana Nutella Swirl Bread special for any occasion. Feel free to mix and match to find your perfect blend! Each slice of Banana Nutella Swirl Bread has about 200 calories. This bread is rich in carbs, containing around 30 grams per slice. You also get about 3 grams of protein and 8 grams of fat. The fat mainly comes from the butter and Nutella, which adds a nice flavor. Bananas are packed with potassium, fiber, and vitamins. They help with digestion and can boost your mood. Nutella, which has dark chocolate, offers some antioxidants. These can help fight free radicals in your body. The combination of bananas and Nutella makes this bread not just tasty but also a bit nutritious. If you want to swap ingredients, be careful. Using coconut oil instead of butter will change the taste. You can also use almond flour for a gluten-free option. Keep in mind that Nutella contains hazelnuts, so watch for nut allergies. Always check labels for allergens if you share this bread. Can I make this recipe without eggs? Yes, you can make this bread without eggs. Use 1/4 cup of unsweetened applesauce instead of one egg. This keeps the bread moist and adds a slight sweetness. How long does Banana Nutella Swirl Bread last? Banana Nutella swirl bread lasts about 3 to 5 days when stored in an airtight container. You can also freeze it for up to three months. Just wrap slices tightly in plastic wrap before freezing. Why did my bread not rise? If your bread did not rise, it may be due to old baking soda. Always check the expiration date. Also, make sure you mixed the ingredients well, but don’t overmix. Overmixing can lead to dense bread. What to do if it's too moist? If your bread is too moist, it may need more flour. Next time, try adding an extra 1/4 cup of flour. You can also bake it a bit longer, checking for doneness with a toothpick. Can this recipe be made into muffins? Yes, you can turn this recipe into muffins! Fill the muffin cups halfway and swirl in Nutella. Bake for 18 to 20 minutes or until a toothpick comes out clean. How to adjust this recipe for a mini loaf pan? To use a mini loaf pan, reduce the baking time to about 30 to 35 minutes. Keep an eye on them, as they may bake faster. Use a toothpick to check for doneness. This article took you through making delicious Banana Nutella Swirl Bread. We covered ingredients, measurement tips, and substitutions for different diets. You learned step-by-step how to prepare the batter and bake it perfectly. I shared best practices for success and ways to store and serve the bread. Finally, we explored tasty variations to try. Enjoy making this treat, and don't hesitate to experiment with flavors. Trust me, your taste buds will thank you!

Banana Nutella Swirl Bread

Indulge in the deliciousness of Banana Nutella Swirl Bread, a perfect treat for any occasion! With just a few simple ingredients like ripe bananas and creamy Nutella, this easy recipe crafts a delightful marbled loaf that's buttery, sweet, and chocolatey. Discover how to make this delectable bread in just over an hour. Click through to explore the full recipe and elevate your baking game today!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup sugar

1/3 cup melted butter

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup Nutella

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside.

    In a mixing bowl, combine the mashed bananas and sugar, stirring until well blended.

      Add the melted butter, egg, and vanilla extract to the bowl, mixing until fully incorporated.

        In another bowl, whisk together the baking soda, salt, and flour. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.

          Pour half of the batter into the prepared loaf pan. Then, spoon half of the Nutella over this layer. Use a knife or a skewer to gently swirl the Nutella into the batter.

            Add the remaining batter on top, followed by the rest of the Nutella. Again, gently swirl to create a marbled effect.

              Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

                Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

                    - Presentation Tips: Slice the bread and serve warm or at room temperature. Dust with powdered sugar for an elegant touch or serve with a drizzle of Nutella on top for an indulgent finish.