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A banana pudding taco is a fun twist on a classic dessert. It combines the creamy goodness of banana pudding with a crunchy taco shell. The shell is made from a simple dough that bakes into a perfect shape. You fill it with banana pudding, banana slices, and whipped cream. It’s a dessert that feels like a party in your mouth!

Banana Pudding Tacos

Indulge your sweet tooth with the latest dessert sensation: Banana Pudding Tacos! These delightful treats combine creamy banana pudding with a crunchy taco shell for a fun twist. Discover easy steps to create these irresistible sweet treats, plus creative variations to wow your guests. Perfect for parties or anytime you crave something unique. Click through to explore the full recipe and impress your friends with this playful dessert idea!
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Ingredients
  

1 cup all-purpose flour

1/4 cup cornstarch

1/4 teaspoon salt

1/2 teaspoon baking powder

1/4 cup sugar

1/2 cup unsalted butter, softened

1 large egg

1 teaspoon vanilla extract

2 ripe bananas, sliced

1 cup banana pudding (store-bought or homemade)

1/2 cup whipped cream

1/4 cup crushed vanilla wafers

Optional: chocolate shavings or sprinkles for garnish

Instructions
 

Prepare the Taco Shells: In a medium bowl, whisk together flour, cornstarch, salt, baking powder, and sugar. In a separate bowl, cream together the softened butter, egg, and vanilla extract until light and fluffy. Gradually mix the dry ingredients into the wet mixture until a dough forms.

    Shape the Shells: Preheat your oven to 350°F (175°C). On a floured surface, roll the dough to about 1/8-inch thickness and cut into circles about 4 inches in diameter. Gently press each circle into a muffin tin, creating a taco shape, and bake for 10-12 minutes or until the edges are golden. Allow to cool completely.

      Assemble the Tacos: In each cooled taco shell, layer a spoonful of banana pudding at the bottom, followed by a few slices of banana. Top generously with whipped cream.

        Add Toppings: Sprinkle crushed vanilla wafers over the whipped cream for added texture and flavor. For an extra touch, add chocolate shavings or colorful sprinkles on top as a garnish.

          Serve: Arrange the Banana Pudding Tacos on a serving platter and enjoy immediately for the best texture!

            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 8 tacos