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The Bang Bang Chicken Sandwich is not just another meal; it’s an explosion of flavors and textures that promises to tantalize your taste buds. This gourmet sandwich has taken the culinary world by storm, blending crispy, tender chicken with a creamy and spicy sauce that elevates it beyond typical fast food offerings. In a time when gourmet sandwiches are gaining popularity, the Bang Bang Chicken Sandwich stands out as a vibrant and satisfying meal that brings a taste of restaurant-quality dining right into your kitchen.

Bang Bang Chicken Sandwich

Get ready to elevate your mealtime with the Bang Bang Chicken Sandwich, a delicious twist on a classic favorite! This gourmet delight features crispy chicken, a creamy and spicy sauce, and fresh toppings, creating a burst of flavors in every bite. Perfect for lunch, dinner, or gatherings, this recipe is easy to follow and sure to impress. Click to explore the full recipe and transform your cooking game with this irresistible sandwich!
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Ingredients
  

2 chicken breasts, boneless and skinless

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust spice level to taste)

Salt and pepper to taste

Vegetable oil for frying

2 sandwich buns (preferably brioche)

1 cup shredded lettuce

1 ripe avocado, sliced

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon lime juice

Instructions
 

Marinate the Chicken: In a bowl, soak the chicken breasts in buttermilk for at least 1 hour, or preferably overnight in the refrigerator. This will tenderize the meat.

    Prepare the Breading: In a shallow dish, combine the flour, cornstarch, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well.

      Bread the Chicken: Remove the chicken from the buttermilk and allow excess to drip off. Dredge each piece of chicken in the flour mixture, making sure to coat evenly. Shake off any excess flour.

        Fry the Chicken: In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully place the breaded chicken into the hot oil. Fry for about 5-7 minutes on each side until golden brown and cooked through. Remove from oil and place on a paper towel to drain.

          Make the Bang Bang Sauce: In a small bowl, mix the mayonnaise, sweet chili sauce, and lime juice until well combined. Adjust seasoning or sauce quantities based on preference.

            Assemble the Sandwich: Toast the brioche buns lightly. Spread the Bang Bang sauce generously on both the top and bottom of the bun. Place a piece of fried chicken on the bottom bun, followed by sliced avocado and a handful of shredded lettuce. Close the sandwich with the top bun.

              Serve: Slice the sandwich in half if desired, and serve with extra Bang Bang sauce on the side for dipping.

                Prep Time: 15 min | Total Time: 1 hr 30 min | Servings: 2