Bang Bang Chicken Sliders

$- 1 lb ground chicken - 1/2 cup Panko breadcrumbs - 1/4 cup green onions, finely chopped - 1/4 cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for spice preference) - 1 teaspoon garlic powder - Salt and pepper to taste The main ingredients create a tasty base for the sliders. Ground chicken gives the sliders protein. Panko breadcrumbs add crunch and help bind the mixture. Seasonings like garlic powder and green onions boost flavor. The sweet chili sauce and sriracha bring heat and sweetness. - Lettuce leaves - Sliced cucumbers - Sesame seeds These toppings bring freshness and texture. Crisp lettuce adds a nice crunch. Sliced cucumbers give a cool contrast to the spicy chicken. Sesame seeds add a nutty flavor that enhances the dish. - 8 mini slider buns - Optional alternatives: whole wheat or gluten-free buns Mini slider buns hold the patties perfectly. They are soft and easy to bite. For variety, you can use whole wheat buns for a health boost. Gluten-free buns offer a choice for those with dietary needs. Each option keeps the focus on the Bang Bang chicken flavor. For the complete cooking process, check the Full Recipe. To start, grab a large bowl. In this bowl, combine the following ingredients: - 1 lb ground chicken - 1/2 cup Panko breadcrumbs - 1/4 cup green onions, finely chopped - 1 teaspoon garlic powder - Salt and pepper to taste Mix these well until everything is combined. The mixture should feel slightly sticky but not wet. This texture helps the patties hold together while cooking. Next, you need to cook the patties. Heat a non-stick pan over medium heat. Place the patties in the pan, making sure not to crowd them. Cook each side for about 5-6 minutes. You want them golden brown. Use a meat thermometer to check that they reach 165°F (75°C) inside. This step ensures your chicken is safe to eat and perfectly cooked. Once the patties are cooked, it’s time to build your sliders. Start with 8 mini slider buns. Toast them lightly on the pan or in a toaster. Spread a layer of Bang Bang sauce on the bottom of each bun. Then, add a chicken patty. Top with lettuce leaves and sliced cucumbers. To finish, drizzle more Bang Bang sauce on top. Sprinkle sesame seeds for a nice touch. Cap each slider with the top half of the bun. Now, you can serve these sliders on a platter with extra Bang Bang sauce on the side for dipping. Enjoy your flavorful delight in minutes! For the full recipe, check here. To make great patties, keep your hands wet while shaping them. This helps prevent sticking. Aim for patties that are about the same size as your slider buns. For even cooking, press the center of each patty slightly. This helps them cook evenly. Cook them in a non-stick pan over medium heat for best results. Sriracha adds a nice kick to your sliders. If you like heat, add more sriracha to the sauce. If you prefer less spice, use less. You can also try different sauces. Mix soy sauce or even honey with the mayo for a new twist. You can make the sliders in advance. Form the patties and store them in the fridge for up to a day. If you want to freeze them, wrap each patty tightly. They last in the freezer for about three months. Just thaw them before cooking for best results. For the full recipe, check out the detailed steps. {{image_2}} You can easily swap out chicken for other proteins. Ground turkey works well and keeps it lean. If you prefer plant-based options, try using ground tofu or chickpeas. Both options offer great flavor and texture. Just make sure to adjust cooking times to ensure they cook through. For a meat-free version, use veggie patties or portobello mushrooms. Veggie patties made of beans or lentils add protein and flavor. Portobello mushrooms provide a meaty texture. Just grill or sauté them until they’re tender. These choices keep the sliders delicious and filling. You can add unique sauces or spices to change up the flavor. Try a spicy garlic sauce for a kick. Or, mix in some teriyaki sauce for a sweet twist. Experiment with different herbs, like cilantro or basil, to freshen the taste. Each option makes your Bang Bang Chicken Sliders special. To keep your Bang Bang chicken sliders fresh, place them in an airtight container. This helps prevent them from drying out. If you can, separate the patties from the buns. This way, the buns stay soft. You can store the sliders in the fridge for up to three days. When you’re ready to enjoy leftovers, I suggest reheating sliders in the oven. Preheat the oven to 350°F (175°C). Place the sliders on a baking sheet and cover them with foil. This keeps the moisture in and prevents them from getting too dry. Heat for about 10-15 minutes until warm. You can also use a microwave, but be careful. The buns might get tough. Cooked Bang Bang chicken sliders last for about three days in the fridge. If you want to keep them longer, consider freezing them. Wrap each slider tightly in plastic wrap. Then place them in a freezer bag. They can last for about two months in the freezer. When you’re ready to eat, just thaw and reheat. For the full recipe, check it out to enjoy these tasty sliders! Yes, you can use ground turkey. It offers a leaner option with fewer calories. Turkey provides a similar texture, so your sliders will still be tasty. When using turkey, keep in mind that it may be a bit drier than chicken. To avoid dryness, add a little extra sauce or moisture to the mixture. To add more heat, increase the sriracha in the sauce. You can also use fresh chili peppers or red pepper flakes. Mixing in some diced jalapeños into the chicken mixture will also amp up the spice. Adjust the heat level to suit your taste by testing as you go. These sliders pair great with a variety of sides. Try serving them with crispy fries or sweet potato fries. A fresh salad adds a nice crunch and balance. You could also serve coleslaw for a tangy crunch. For a fun twist, offer potato chips with different dips. Bang Bang Chicken Sliders are fun and tasty for everyone. We explored ingredients like ground chicken, panko breadcrumbs, and tasty seasonings. You learned how to blend, cook, and layer the patties for perfect sliders. Tips on making patties and adding flavor will help you shine in the kitchen. Don't forget to try different proteins and sauces for new twists. Now, with easy storage and reheating tips, your sliders can last longer. Dive in and make delicious sliders that will impress! Enjoy your cooking adventure!$

Looking for an easy and delicious meal? Try these Bang Bang Chicken Sliders that are quick to make and bursting with flavor! With juicy ground chicken, crispy Panko, and customizable toppings, these sliders are perfect for any occasion. Whether serving friends or enjoying a quick bite, they’re sure to impress. Click through to discover the full recipe and get cooking these tasty bites that will elevate your snack game!

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Ingredients

1 lb ground chicken

1/2 cup Panko breadcrumbs

1/4 cup green onions, finely chopped

1/4 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice preference)

1 teaspoon garlic powder

Salt and pepper to taste

8 mini slider buns

Lettuce leaves for garnish

Sliced cucumbers for topping

Sesame seeds for garnish

Instructions

Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, Panko breadcrumbs, chopped green onions, garlic powder, salt, and pepper. Mix until well combined.

Form the Patties: Divide the mixture into 8 equal portions and shape them into small patties, about the size of your slider buns.

Cook the Patties: Heat a non-stick pan over medium heat and cook the patties for about 5-6 minutes on each side, or until they are fully cooked and golden brown. Make sure the internal temperature reaches 165°F (75°C).

Prepare Bang Bang Sauce: In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha until smooth. Adjust the amount of sriracha depending on how spicy you want the sauce.

Assemble the Sliders: Toast the slider buns lightly on the pan or in a toaster. Spread a generous layer of Bang Bang sauce on the bottom half of each bun, followed by a piece of cooked chicken patty, a few lettuce leaves, and pickled cucumber slices.

Finish with Toppings: Drizzle a little more Bang Bang sauce on top, sprinkle with sesame seeds, and cap with the top half of the buns.

Serve: Arrange the sliders on a platter and serve with extra Bang Bang sauce on the side for dipping.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders