Bang Bang Shrimp

$- Large shrimp: I prefer using large shrimp. They have a firm texture and cook evenly. Look for shrimp that are peeled and deveined for easy prep. You can also choose fresh or frozen shrimp based on availability. - Buttermilk: This ingredient is key for marinating shrimp. It helps to tenderize the shrimp, making them soft and juicy. The acidity in buttermilk also adds great flavor. Marinate for at least 30 minutes, but up to 2 hours is even better. - Spices and seasonings: The right mix of spices enhances the flavor. I use paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Each spice adds depth. Adjust cayenne for heat if you like it spicier. - Mayonnaise: This is the base of our sauce. It gives a creamy texture that coats the shrimp perfectly. You can use regular or light mayo, depending on your preference. - Sweet chili sauce: This sauce balances the heat and sweetness in our dish. It adds a nice kick while keeping the sauce flavorful. Look for a brand that has a good balance. - Sriracha: This hot sauce lets you adjust the spice level. Add a little for warmth or more for heat. It gives the sauce a nice flavor punch, making it truly irresistible. Marinating shrimp is key for a tender bite. Buttermilk does magic here. It helps to break down tough proteins. This results in juicy shrimp that melt in your mouth. I recommend marinating the shrimp for at least 30 minutes. You can go up to 2 hours. This gives time for the flavors to soak in. For the coating, mix your dry ingredients well. Use a shallow dish to combine flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. This will create a nice, even coating on the shrimp. For the breadcrumbs, I love using panko. They add a great crunch. Place the panko in another shallow dish. This makes it easy to coat each shrimp evenly. Oil temperature is crucial for crispy shrimp. Heat the oil to around 350°F. Use a deep skillet or frying pan. Fry the shrimp in small batches. This helps them cook evenly. Fry for 2-3 minutes until they turn golden brown. Make sure to turn them halfway through. When done, place them on a paper towel-lined plate. This helps drain excess oil. To get the best shrimp, look for a few signs. Well-marinated shrimp will feel firm yet tender. They should have a slight bounce when you touch them. If they feel mushy, they may be over-marinated. Marinate them in buttermilk for a maximum of two hours. This time helps them stay juicy without getting too soft. When frying, avoid overcooking the shrimp. Cook them for just 2-3 minutes per side. Watch for a golden color; that’s your cue to take them out. If you overcook them, they will be tough and chewy. You can choose to bake or fry your shrimp. Baking uses less oil, making it a healthier choice. However, frying gives a crispier texture that many love. If you bake, preheat your oven to 400°F. Place the shrimp on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway. For a lighter coating, try using cornflakes or almond flour instead of regular flour and breadcrumbs. Crush the cornflakes finely for a nice crunch. Almond flour adds a nutty flavor and is gluten-free. Bang Bang Shrimp pairs well with many sides. Serve it with rice or quinoa for a filling meal. Fresh salad also complements the dish nicely. Consider a simple cucumber salad for a cool contrast. For a fun presentation, arrange the shrimp on a large platter. Garnish with lime wedges and chopped cilantro. This adds color and freshness. You can also use crispy lettuce leaves to hold the shrimp for easy eating. {{image_2}} You can change the heat in your Bang Bang Shrimp easily. Adjust the cayenne and sriracha to fit your taste. If you want more heat, add more cayenne. For less heat, reduce the sriracha. I love adding garlic or ginger for extra flavor. These ingredients can give a nice kick without overpowering the dish. If you prefer non-seafood options, try using chicken or tofu. Both choices absorb flavors well and work great in this recipe. For gluten-free options, swap all-purpose flour with cornstarch or almond flour. You can also use gluten-free breadcrumbs instead of panko. These swaps keep the meal tasty and accessible for everyone. Bang Bang Shrimp can take inspiration from local cuisines. In some areas, chefs add coconut milk for a tropical twist. Other regions might use spicy herbs from their culture. Explore different spice blends to create a dish that reflects your culinary roots. Each version tells a story and keeps your meals exciting. To keep Bang Bang Shrimp fresh, place leftovers in an airtight container. Store them in the fridge. Make sure they cool down before sealing. This method prevents moisture buildup. The shrimp can stay fresh for up to three days. When reheating, use an oven or air fryer. This keeps the shrimp crispy. Preheat the oven to 375°F. Place the shrimp on a baking sheet. Heat for about 10 minutes or until warm. Avoid microwaving, as it makes them soggy. You can freeze Bang Bang Shrimp before or after cooking. If you freeze before cooking, coat the shrimp in flour and breadcrumbs. Place them in a single layer on a baking sheet. Freeze until solid then transfer them to a freezer bag. This keeps them from sticking together. If you freeze after cooking, let them cool completely. Store in an airtight container or freezer bag. They can last for up to three months. To thaw, place the shrimp in the fridge overnight. You can also use the microwave's defrost setting. Reheat as mentioned earlier for best results. Bang Bang Shrimp lasts three days in the fridge. If stored properly in the freezer, they can last up to three months. Always check for any off smells or changes in texture before eating. Your shrimp should always look and smell fresh! Bang Bang Shrimp is a crispy shrimp dish tossed in a creamy, spicy sauce. It became popular in American cuisine at seafood restaurants. The name comes from the way the shrimp are cooked and the vibrant flavors. This dish combines Asian and American styles, making it fun and tasty. Yes, you can use frozen shrimp. Just make sure to thaw them first. To thaw shrimp, place them in the fridge overnight or run them under cold water for about 10 minutes. Before cooking, pat them dry with a paper towel. This helps the coating stick. Bang Bang Shrimp can be spicy, but you can control the heat. The cayenne pepper and sriracha add the spice. To make it milder, you can reduce these ingredients. Taste the sauce before serving to find the right heat for you. Enjoy your Bang Bang Shrimp with the perfect level of spice! For the complete recipe, check out the Full Recipe to create your own delicious Bang Bang Shrimp at home. Bang Bang Shrimp combines fresh shrimp and flavorful sauce for a tasty dish. We explored key ingredients like buttermilk for marinating the shrimp. I shared tips on frying for that perfect crunch and alternative methods like baking. If you're feeling creative, variations allow customization for spice levels and substitutions. Lastly, storing your leftovers correctly keeps them fresh longer. Enjoy making this dish at home, and let your meals impress your friends and family!$

Impress your friends with the incredible flavors of Bang Bang Shrimp! This easy recipe features crispy, juicy shrimp marinated in buttermilk and tossed in a creamy, spicy sauce. Discover key ingredients, step-by-step cooking tips, and delicious variations to suit your taste. Whether you fry or bake, you'll create a crowd-pleasing dish that’s perfect for any occasion. Click through for the full recipe and elevate your next gathering!

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Ingredients

1 pound large shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust for heat)

1 cup panko breadcrumbs

Oil for frying

Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for heat)

1 teaspoon lime juice

1 teaspoon honey

Instructions

Prep the Shrimp: In a medium bowl, mix the shrimp with buttermilk and let it marinate in the refrigerator for at least 30 minutes (up to 2 hours) for tenderness.

Prepare the Coating: In a shallow dish, combine flour, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix well.

Panko Preparation: In another shallow dish, place the panko breadcrumbs. This will be used for the final coating.

Coat the Shrimp: After marinating, remove shrimp from the buttermilk, letting excess drip off. Dredge each shrimp in the flour mixture, then dip again in buttermilk, and finally coat with panko breadcrumbs. Make sure each shrimp is evenly covered.

Fry the Shrimp: In a deep skillet or frying pan, heat oil over medium-high heat (about 350°F). Fry the shrimp in batches for 2-3 minutes, turning halfway, until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.

Make the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and honey until smooth and well combined. Adjust the spice level according to preference.

Serve: In a serving bowl, toss the fried shrimp with the bang bang sauce until well coated. Alternatively, drizzle the sauce over the shrimp for a visually appealing presentation.

Prep Time: 30 mins | Total Time: 1 hour | Servings: 4

- Presentation Tips: Serve the Bang Bang Shrimp on a platter garnished with lime wedges and chopped cilantro for a pop of color. Optionally, accompany with crispy lettuce leaves for a refreshing crunch.