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Bang Bang Shrimp Cups are a fun and tasty shrimp appetizer. They bring crispy shrimp bites to life in a small cup. You can savor them as a snack or serve them at parties. The key to their charm lies in the crunchy shrimp and creamy sauce.

Bang Bang Shrimp Cups

Savor the irresistible flavors of Bang Bang Shrimp Cups, the perfect appetizer for any occasion! These delightful bites feature crispy, fried shrimp topped with a creamy, spicy sauce, creating a burst of taste in every cup. Follow our easy recipe to learn how to prepare the shrimp and make the delicious sauce. Whether it’s a party or a cozy night in, these shrimp cups are sure to impress. Click through to discover the full recipe and get cooking!
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Ingredients
  

1 pound shrimp, peeled and deveined

1/2 cup all-purpose flour

1/2 cup panko breadcrumbs

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Vegetable oil, for frying

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup green onions, chopped

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha

A squeeze of lime juice

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the flour, garlic powder, paprika, salt, and pepper. In another bowl, have the beaten egg ready, and in a third bowl, add the panko breadcrumbs.

    Coat the Shrimp: Dredge each shrimp in the flour mixture, then dip into the beaten egg, and finally coat with panko breadcrumbs. Set aside on a plate.

      Fry the Shrimp: Heat vegetable oil in a deep skillet over medium-high heat. Once the oil is hot (around 350°F), carefully add the shrimp in batches. Fry until golden brown, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.

        Make the Bang Bang Sauce: In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice until well combined. Adjust heat level by adding more sriracha if desired.

          Assemble the Cups: In small serving cups or mini taco shells, layer a generous amount of shredded lettuce at the bottom. Top with fried shrimp, diced tomatoes, and a drizzle of the Bang Bang sauce.

            Garnish and Serve: Sprinkle chopped green onions on the top for an extra burst of flavor. Serve immediately as a fun appetizer or party snack!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6