Bang Bang Shrimp Sides

Bang Bang Shrimp Bites have rapidly become a favorite appetizer, bringing a delightful combination of crispy texture and bold flavors to any gathering. These bite-sized morsels of shrimp, coated in a crunchy exterior and tossed in a creamy, spicy sauce, make for an irresistible snack or party dish. Whether served at a casual get-together or a more formal affair, their appeal lies in their versatility and the exciting burst of taste they deliver.

Indulge in the mouthwatering delight of Bang Bang Shrimp Bites with this easy recipe! These crispy shrimp, coated in a flavorful panko crust and tossed in a creamy, spicy Bang Bang sauce, are perfect for any gathering. Packed with protein and a bold flavor kick, they're a crowd-pleaser that won't last long on the table. Click through to discover step-by-step instructions and tips for making these irresistible bites at home!

Print Recipe Pin Recipe

Ingredients

1 pound shrimp, peeled and deveined

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon cayenne pepper

Salt and pepper to taste

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tablespoon sriracha (adjust to taste)

1 teaspoon lime juice

Fresh green onions, chopped (for garnish)

Instructions

Begin by marinating the shrimp in buttermilk for about 30 minutes to tenderize and flavor them.

In a shallow bowl, mix the flour, garlic powder, paprika, cayenne pepper, salt, and pepper.

In another bowl, place the panko breadcrumbs.

Remove the shrimp from the buttermilk, allowing excess to drip off.

Dredge each shrimp in the seasoned flour, shaking off any excess.

Dip the floured shrimp back into the buttermilk and then coat thoroughly with panko breadcrumbs.

Heat about 2 inches of oil in a deep skillet over medium-high heat.

Fry the shrimp in batches until golden brown, about 2-3 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil.

For the Bang Bang Sauce, mix the mayonnaise, sweet chili sauce, sriracha, and lime juice in a bowl until smooth and well blended.

Serve the crispy shrimp hot, drizzled with the Bang Bang sauce and garnished with fresh green onions.

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

- Presentation Tips: Serve the shrimp bites in a stylish platter with the Bang Bang sauce in a small bowl for dipping. Garnish with extra chopped green onions and lime wedges for a fresh touch.