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- 6 pork sausages (your choice of flavor) - 1 pound (450g) Yukon Gold potatoes, peeled and chopped - 1 cup whole milk - 4 tablespoons unsalted butter

Bangers and Mash

Indulge in the ultimate comfort food with our mouthwatering Bangers and Mash recipe! This classic dish features juicy pork sausages served atop creamy Yukon Gold mashed potatoes, making it a satisfying meal perfect for any occasion. With simple ingredients and easy-to-follow steps, you'll love how quickly you can whip up this heartwarming favorite. Click through to discover the full recipe and bring a taste of comfort to your table today!
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Ingredients
  

6 pork sausages (your choice of flavor)

1 pound (450g) Yukon Gold potatoes, peeled and chopped

1 cup whole milk

4 tablespoons unsalted butter

1 onion, thinly sliced

2 tablespoons olive oil

2 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

Salt and pepper to taste

Gravy (store-bought or homemade) for serving

Instructions
 

Cook the Potatoes: Place the chopped Yukon Gold potatoes in a large pot of salted water. Boil over medium-high heat until the potatoes are tender, about 15-20 minutes. Drain and return to the pot.

    Prepare the Mashed Potatoes: Add the whole milk and 2 tablespoons of butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste. Keep warm while you prepare the sausages.

      Cook the Sausages: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sausages and cook until browned all over, about 10-12 minutes. Once cooked, transfer the sausages to a plate and keep warm.

        Sauté the Onions and Garlic: In the same skillet, add the sliced onions and cook for about 5 minutes until softened. Add the minced garlic and thyme, cooking for an additional 2 minutes until fragrant. Season with salt and pepper.

          Combine and Serve: Return the sausages to the skillet, mixing with the onions and garlic for a minute to heat through. Serve the sausages over the creamy mashed potatoes, drizzling with gravy, and topping with the sautéed onions.

            Prep Time: 15 mins | Total Time: 45 mins | Servings: 4

              - Presentation Tips: Use a shallow bowl to plate the mashed potatoes, create a small well in the center, and place the sausages upright. Drizzle the gravy around the plate and garnish with fresh thyme for an elegant touch.