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- 4 pork sausages (any flavor) - 1 pound (450g) of russet potatoes, peeled and chopped - 1/2 cup (120ml) whole milk - 1/4 cup (60g) unsalted butter - 1 tablespoon olive oil - 1 onion, thinly sliced - 2 cloves garlic, minced - 1 cup (240ml) low-sodium chicken broth - 1 tablespoon Dijon mustard - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste

Bangers and Mash

If you're in the mood for comforting flavors, Bangers and Mash is the perfect dish to try! This delightful recipe features juicy pork sausages, creamy mashed potatoes, and a rich onion gravy that will warm your heart. Discover how to create this classic British meal with easy-to-follow steps and tips for customization, including vegetarian options. Click to explore the full recipe and impress your loved ones with this cozy, satisfying dish!
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Ingredients
  

4 pork sausages (any flavor)

1 pound (450g) of russet potatoes, peeled and chopped

1/2 cup (120ml) whole milk

1/4 cup (60g) unsalted butter

1 tablespoon olive oil

1 onion, thinly sliced

2 cloves garlic, minced

1 cup (240ml) low-sodium chicken broth

1 tablespoon Dijon mustard

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

Instructions
 

Prepare the Mash: In a large pot, bring salted water to a boil. Add the chopped potatoes and cook until tender, about 15-20 minutes.

    Cook the Sausages: While the potatoes are boiling, heat the olive oil in a large skillet over medium heat. Add the sausages and cook, turning occasionally, until browned and cooked through, about 15-20 minutes.

      Caramelize the Onions: In the same skillet (remove sausages momentarily), add the sliced onions. Cook low and slow, stirring occasionally until the onions are caramelized and golden, about 10-12 minutes. Add the minced garlic and cook for another minute.

        Make the Gravy: Pour in the chicken broth and stir in the Dijon mustard to the caramelized onions and garlic. Allow it to simmer for 5 minutes to enhance flavors. Season with salt and pepper.

          Mash the Potatoes: Drain the potatoes and return them to the pot. Add the butter and milk. Mash until smooth and creamy. Season with salt and pepper to taste.

            Combine and Serve: Place a generous scoop of mashed potatoes on each plate, top with the bangers, and ladle the onion gravy over the top. Garnish with fresh parsley.

              Prep Time: 10 mins | Total Time: 50 mins | Servings: 4