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- 2 large flatbreads - 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce (your favorite brand) For this BBQ chicken flatbread pizza, the main ingredients are simple and delicious. First, you need flatbreads as the base. They provide great flavor and crispiness. Then, take cooked chicken. Shredded chicken works best. Finally, grab your favorite BBQ sauce. This sauce adds the perfect sweetness and tang. Mix these three together, and you'll create a tasty foundation for your pizza. - 1 cup shredded mozzarella cheese - 1/2 cup cheddar cheese, shredded Cheese makes everything better! For this recipe, I use mozzarella cheese. It melts beautifully and adds a nice stretch. Cheddar cheese brings a sharp flavor. Together, they create a rich, creamy topping for your flatbread pizza. You can adjust the cheese amounts to suit your taste. - 1 cup red onion, thinly sliced - 1 small jalapeño, thinly sliced (optional, for heat) - 1/4 cup fresh cilantro, chopped Now, let’s talk about optional toppings. Red onion adds a sweet crunch. If you like heat, add jalapeños for a spicy kick. Fresh cilantro is a must for garnish. It adds brightness and freshness. Feel free to get creative with your toppings! You can use what you have on hand. For the full recipe, check out the link provided. To start, preheat your oven to 475°F (245°C). This high heat helps the flatbreads get crispy. Next, mix the shredded chicken with your favorite BBQ sauce in a bowl. Stir until the chicken gets a nice coat of sauce. Set this aside for later use. Now, grab your flatbreads and place them on a baking sheet lined with parchment paper. This makes cleanup easy! Lightly brush the tops of each flatbread with olive oil. This step helps them crisp nicely in the oven. Evenly spread the BBQ chicken mixture over each flatbread. This ensures every bite is packed with flavor. Next, layer on the sliced red onion. Follow this with your mozzarella and cheddar cheese. If you like it spicy, add thinly sliced jalapeños on top. Season lightly with salt and pepper. This will enhance the flavors of the toppings. Place the baking sheet in your preheated oven. Bake the flatbreads for about 10-12 minutes. You want the cheese to be melted and bubbly, and the edges crispy. When they’re done, take them out of the oven. Sprinkle fresh cilantro over the top. This adds a burst of freshness. Slice each flatbread into wedges. Serve hot and enjoy this tasty BBQ Chicken Flatbread Pizza! For the full recipe, check out the detailed instructions. To get that perfect crispiness on your flatbread, you need to preheat your oven well. Set it to 475°F (245°C) before baking. This high heat makes the flatbread crispy. Also, brush the flatbreads lightly with olive oil. This helps them brown and adds flavor. Quality matters when it comes to ingredients. Choose fresh, high-quality chicken and your favorite BBQ sauce. Fresh ingredients make a big difference in taste. To change up the flavor, try different BBQ sauces. Each brand has its unique taste. You can even mix sauces for a fun twist. Adding spices can also boost the flavor. Consider garlic powder, onion powder, or smoked paprika to give it a kick. Serve your BBQ chicken flatbread pizza hot from the oven. This keeps the cheese melty and delicious. Slice the flatbread into wedges for easy serving. Garnishing adds a nice touch. Sprinkle fresh cilantro on top for color and flavor. You can also add slices of jalapeño for some heat. Enjoy your beautiful and tasty pizza! For the complete recipe, check out the Full Recipe section. {{image_2}} You can swap chicken for pulled pork. The BBQ flavor works well with pork. Just shred the cooked pork and mix it with BBQ sauce. This gives you a rich and tasty twist. For a vegetarian option, consider using mushrooms. Portobello or button mushrooms are great choices. Sauté them with some olive oil and garlic for added flavor. They add a hearty texture that complements the flatbread. Think about adding fruit to your pizza. Pineapple is a classic choice that pairs well with BBQ sauce. The sweet and savory mix is truly delightful. You can also try peaches or figs for a unique touch. Different cheeses can change the flavor profile. Swap mozzarella for gouda or pepper jack for a bolder taste. Mixing cheeses can create a creamy and rich experience. For a Southern BBQ twist, add smoked sausage or coleslaw on top. This adds crunch and depth to the dish. The blend of flavors brings the essence of Southern BBQ right to your table. If you want Southwestern influences, try adding corn and black beans. This gives a fresh, zesty flavor. Top it off with some avocado for creaminess and a fun texture. Explore these variations to make your BBQ chicken flatbread pizza unique and delicious! Check out the Full Recipe for all the details. To keep your BBQ chicken flatbread pizza fresh, use airtight containers. Glass or plastic containers work well. Store the leftovers in the fridge right after they cool. They stay good for about 3 days. If you want to keep them longer, freezing is a great option. When freezing, wrap each flatbread tightly in plastic wrap. Then, place them in a freezer bag to avoid freezer burn. They can last up to 2 months in the freezer. For reheating, let the flatbreads thaw overnight in the fridge. Then bake them at 350°F (175°C) for 10-15 minutes. This keeps the flavors strong and the flatbread crispy. You can easily reimagine your flatbread pizza. Try slicing it up and adding it to a salad for a fun twist. You can also chop it and mix it into a stir-fry. The BBQ flavor adds a nice kick to any dish. Check out the Full Recipe for more ideas on how to enjoy your BBQ chicken flatbread pizza! BBQ Chicken Flatbread Pizza is a fun twist on classic pizza. It uses flatbreads as the base instead of traditional dough. This dish features shredded chicken mixed with BBQ sauce, topped with cheese, onions, and fresh herbs. The result is a tasty, easy meal that everyone loves. Yes, you can make BBQ Chicken Flatbread Pizza ahead of time. Prepare the chicken and sauce mixture. Store it in the fridge for up to three days. You can also assemble the flatbreads without baking them. Just cover them and keep them in the fridge. When ready, bake them fresh for a hot, delicious meal. The best BBQ sauces depend on your taste. Some popular brands are Sweet Baby Ray’s, Stubb’s, and Kraft. These sauces offer rich flavors, perfect for this dish. You can also try homemade BBQ sauce for a unique twist. Just mix ketchup, vinegar, brown sugar, and spices for a quick version. To make the crust crispier, brush the flatbreads with olive oil. Use a light hand; too much oil can make them soggy. Bake them at a high temperature, around 475°F (245°C). Preheat the oven well for the best results. If you like, bake the flatbreads for a few minutes before adding toppings. Yes, you can easily make this recipe gluten-free. Just choose gluten-free flatbreads. Many stores sell these now. Look for brands like Udi's or Canyon Bakehouse. They taste great and hold up well with the toppings. Enjoy your BBQ Chicken Flatbread Pizza without worry! BBQ chicken flatbread pizza combines simple ingredients for big flavor. You mix cooked chicken with BBQ sauce, layer it with cheese and toppings, then bake for a crispy treat. Remember, you can change proteins and add creative toppings. Store leftovers smartly for later meals. This dish is easy to customize and perfect for sharing. Take these tips, try this recipe, and enjoy your delicious creation. Your kitchen will smell great, and your family will love it!

BBQ Chicken Flatbread Pizza

Savor the deliciousness of BBQ Chicken Flatbread Pizza with this easy recipe! Perfect for a quick weeknight meal or a fun weekend snack, this dish combines tender shredded chicken, tangy BBQ sauce, and melty cheese on a crispy flatbread base. Ready in just 25 minutes, it’s customizable with toppings like jalapeños and fresh cilantro. Click through to explore the full recipe and elevate your pizza game today!
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Ingredients
  

2 large flatbreads

1 cup cooked chicken, shredded

1/2 cup BBQ sauce (your favorite brand)

1 cup red onion, thinly sliced

1 cup shredded mozzarella cheese

1/2 cup cheddar cheese, shredded

1/4 cup fresh cilantro, chopped

1 small jalapeño, thinly sliced (optional, for heat)

Olive oil for brushing

Salt and pepper to taste

Instructions
 

Preheat your oven to 475°F (245°C).

    In a bowl, mix the shredded chicken with the BBQ sauce until well coated. Set aside.

      Place the flatbreads on a baking sheet lined with parchment paper for easier cleanup.

        Lightly brush the top of each flatbread with olive oil to help them crisp up in the oven.

          Evenly distribute the BBQ chicken mixture over each flatbread.

            Scatter the sliced red onion over the chicken, followed by the mozzarella and cheddar cheese.

              If desired, sprinkle thinly sliced jalapeños over the pizza for some extra heat.

                Season lightly with salt and pepper, then place the baking sheet in the preheated oven.

                  Bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the flatbread is crispy.

                    Once out of the oven, sprinkle fresh cilantro over the top for added flavor and freshness.

                      Slice each flatbread into wedges, serve hot, and enjoy!

                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4