BBQ Chicken Stuffed Sweet Potatoes

$To make BBQ Chicken Stuffed Sweet Potatoes, you will need: - 4 medium sweet potatoes - 2 cups cooked shredded chicken - 1 cup BBQ sauce (your choice of flavor) - 1 cup corn (canned or frozen) - 1/2 cup black beans, rinsed and drained - 1/2 cup shredded cheese (cheddar or Monterey Jack) - 1/4 cup green onions, chopped - Salt and pepper to taste - Olive oil You can swap some ingredients based on your needs: - Use rotisserie chicken instead of cooking your chicken. - Replace black beans with kidney beans or pinto beans. - Try different cheeses like pepper jack or gouda for a unique taste. - If you want a vegan option, replace chicken with shredded jackfruit. Choose a BBQ sauce that fits your taste: - Classic tomato-based BBQ sauce offers a sweet, tangy taste. - Smoky BBQ sauce adds depth and a rich flavor. - Spicy BBQ sauce can give your dish a kick. - For a sweet twist, try a honey BBQ sauce. This mix of ingredients makes the dish fun and tasty! Enjoy experimenting! Start by preheating your oven to 400°F (200°C). Wash each sweet potato well under cool water. Use a fork to pierce them several times. This helps steam escape while they bake. Lightly rub each potato with olive oil. Sprinkle a bit of salt on top for flavor. Place them on a baking sheet. Bake for 45 to 60 minutes. They are done when you can pierce them easily with a fork. While the sweet potatoes bake, prepare the filling. In a medium bowl, mix 2 cups of cooked shredded chicken with 1 cup of your favorite BBQ sauce. Add 1 cup of corn and 1/2 cup of rinsed black beans. Stir well so everything is coated in sauce. This mix will bring a great taste to your stuffed potatoes. Once the sweet potatoes are soft, take them out of the oven. Let them cool for a few minutes. Carefully cut each potato lengthwise, but do not cut all the way through. Gently fluff the insides with a fork. This creates space for the filling. Spoon the BBQ chicken mix into each potato, filling them generously. Sprinkle 1/2 cup of shredded cheese over the top of each one. Return the potatoes to the oven and bake for another 10 to 15 minutes. The cheese should be melted and bubbly when done. Remove them from the oven and add chopped green onions for garnish. Season with salt and pepper to taste. Enjoy a meal full of flavor! To cook sweet potatoes well, choose medium-sized ones. Wash them under cold water. Pierce each potato with a fork. This step helps steam escape. Rub a little olive oil on the skin. Sprinkle salt for taste. Bake at 400°F for 45-60 minutes. They should be soft when pierced. Let them cool for a few minutes after baking. This makes them easier to handle. For the best cheese melt, use shredded cheese. Cheddar or Monterey Jack works well. After filling the potatoes, sprinkle cheese on top. Return them to the oven for 10-15 minutes. Bake until the cheese bubbles and turns golden. This adds a rich flavor and texture. It’s all about the right heat and time. Serve BBQ chicken stuffed sweet potatoes with a side salad. A fresh green salad adds crunch and nutrients. You can also pair it with steamed veggies. This balance gives you a filling meal. Drizzle extra BBQ sauce on top for added flavor. Garnish with chopped green onions for color. Enjoy your tasty and colorful dish! {{image_2}} You can make this dish vegetarian by using tofu or tempeh instead of chicken. Start by pressing tofu to remove water. Then, cut it into small cubes and sauté it in a pan with olive oil. If you use tempeh, slice it thinly and steam it for a few minutes. Add your favorite BBQ sauce to flavor it. Mix this with corn and black beans for a tasty filling. BBQ sauce is great, but you can switch it up. Try using a spicy sauce for a kick. Alternatively, use a sweet sauce for a different taste. You could also mix sauces. For example, combine BBQ sauce with honey or mustard for a unique flavor. This lets you be creative while making the dish your own. For more nutrition, add veggies to the filling. Chopped bell peppers or diced zucchini blend well with the chicken or tofu. You can also add other proteins like pulled pork or beef. These options add different textures and tastes. Feel free to experiment! Each choice can change the whole meal into something new and exciting. To keep your leftover stuffed sweet potatoes fresh, first let them cool. Then wrap each one tightly in plastic wrap or foil. You can also place them in an airtight container. Store them in the fridge for up to three days. This way, they stay tasty and ready for your next meal. When you're ready to eat, preheat your oven to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Cover them loosely with foil to keep them moist. Heat for about 15-20 minutes. You can also microwave them for 2-3 minutes, but the oven will keep the texture better. If you want to freeze your stuffed sweet potatoes, first cool them completely. Wrap each potato in plastic wrap and then in foil. Label each with the date. Store them in the freezer for up to three months. To eat, thaw them overnight in the fridge and reheat as mentioned above. This method keeps them fresh and flavorful. Yes, you can prepare BBQ Chicken Stuffed Sweet Potatoes in advance. Cook the sweet potatoes and filling separately. Store them in the fridge for up to 3 days. When ready to eat, assemble and bake as directed. This makes meal prep easy and saves time during busy days. If you want to skip the chicken, try tofu or tempeh. Both options soak up flavors well. You can also use cooked lentils or chickpeas for a hearty, plant-based filling. Just mix them with BBQ sauce and the other ingredients for a satisfying meal. Sweet potatoes are often healthier than regular potatoes. They have more fiber and vitamins A and C. This means they can help improve vision and boost your immune system. Sweet potatoes also have a lower glycemic index, which helps control blood sugar levels. So, they make a great choice for a balanced diet! This blog post covered how to make BBQ chicken stuffed sweet potatoes. You learned about the key ingredients and tasty substitutes. I provided step-by-step instructions for preparing and baking your dish. I also shared tips for cooking, melting cheese, and serving. We discussed variations, ways to store leftovers, and answered common questions. These stuffed sweet potatoes are not only delicious but also healthy. With these insights and tips, you can make a great meal your whole family will enjoy. Happy cooking!$

BBQ Chicken Stuffed Sweet Potatoes

Savor the flavors of BBQ Chicken Stuffed Sweet Potatoes with this easy recipe! Perfectly baked sweet potatoes are filled with a delicious mix of shredded chicken, BBQ sauce, corn, and black beans, then topped with melted cheese and fresh green onions. This dish is not only satisfying but also healthy! Click to discover how to make this mouthwatering meal that’s perfect for any dinner table.

Print Recipe Pin Recipe

Ingredients

4 medium sweet potatoes

2 cups cooked shredded chicken

1 cup BBQ sauce (your choice of flavor)

1 cup corn (canned or frozen)

1/2 cup black beans, rinsed and drained

1/2 cup shredded cheese (cheddar or Monterey Jack)

1/4 cup green onions, chopped

Salt and pepper to taste

Olive oil

Instructions

Preheat the oven to 400°F (200°C).

Wash and pierce each sweet potato several times with a fork. Rub them lightly with olive oil and sprinkle with salt.

Place the sweet potatoes on a baking sheet and bake for 45-60 minutes, or until they are tender when pierced with a fork.

While the sweet potatoes are baking, in a medium bowl, combine the shredded chicken, BBQ sauce, corn, and black beans. Mix well to ensure everything is evenly coated.

Once the sweet potatoes are done, remove them from the oven and let them cool slightly. Cut each potato lengthwise, being careful not to cut all the way through.

Gently fluff the insides of the sweet potatoes with a fork to create room for the filling.

Spoon the BBQ chicken mixture into each sweet potato, filling them generously.

Sprinkle the shredded cheese evenly over the stuffed sweet potatoes.

Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Remove from the oven, garnish with chopped green onions, and season with salt and pepper to taste.

Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 4

- Presentation Tips: Serve the stuffed sweet potatoes on a platter, drizzled with extra BBQ sauce and sprinkled with additional green onions for a colorful and appetizing look.