BBQ Ranch Chicken Pizza

$- 1 pre-made pizza dough - 1 cup cooked pulled chicken - ½ cup BBQ sauce (preferably smoky) - ½ cup ranch dressing - 1 cup shredded mozzarella cheese - ½ cup red onion, thinly sliced - ½ cup corn kernels (fresh or canned) - ¼ cup fresh cilantro, chopped (for garnish) - 1 teaspoon olive oil - Salt and pepper to taste To make BBQ Ranch Chicken Pizza, gather all your ingredients. You can find pre-made pizza dough at most stores. I love using cooked pulled chicken for this pizza. This saves time and adds great flavor. Smoky BBQ sauce gives the dish a rich taste. Ranch dressing adds creaminess and balances the BBQ flavor. The mozzarella cheese melts beautifully and gives that classic pizza taste. Red onion adds a bit of crunch and sharpness, while corn brings sweetness. Don’t forget the fresh cilantro! It brightens up each bite. Olive oil adds a nice finish, and salt and pepper enhance the flavors. With these ingredients, you’re ready to create a delicious pizza that everyone will love! {{ingredient_image_1}} - Preheat your oven to 475°F (245°C). This heat makes the crust crispy. - Roll out the pizza dough on a floured surface. Aim for about 12 inches in diameter. - In a bowl, mix the cooked pulled chicken with BBQ sauce. Make sure the chicken is well coated. - Spread ranch dressing evenly over the rolled-out dough. This adds great flavor. - Scatter the BBQ chicken mixture over the ranch-dressed dough. - Evenly sprinkle shredded mozzarella cheese on top. - Add thinly sliced red onions and corn kernels for extra taste and crunch. - Drizzle a little olive oil over the top. Season with salt and pepper to taste. - Bake in the preheated oven for 12-15 minutes. Look for a golden crust and bubbly cheese. - Once baked, remove the pizza from the oven. Let it cool for a minute before slicing. - Garnish with fresh cilantro before serving. This adds a nice touch. To get that crispy crust, preheating the oven is key. Set your oven to 475°F (245°C). This high heat makes the crust nice and crunchy. When rolling out the dough, aim for about 12 inches in diameter. If the dough is too thick, it won’t cook well. Too thin, and it may burn. Use a floured surface to avoid sticking. Want to add more flavor? Try adding pepperoni, bell peppers, or jalapeños. These toppings pack a punch! You can also use different BBQ sauces. A smoky sauce works great, but a tangy one adds a nice twist. Pair your BBQ Ranch Chicken Pizza with a fresh salad or some crispy fries. A cold soda or iced tea also complements the meal nicely. For a fun twist, serve it with a side of extra ranch dressing for dipping! Pro Tips Use High-Quality BBQ Sauce: The flavor of your BBQ chicken pizza heavily relies on the BBQ sauce you choose. Opt for a smoky, robust sauce to enhance the overall taste. Pre-Cook Ingredients: Ensure that your pulled chicken is fully cooked and seasoned before adding it to the pizza. This guarantees that every bite is flavorful and safe to eat. Don’t Overload the Toppings: While it might be tempting to pile on the toppings, too many can result in a soggy crust. Aim for a balanced distribution for optimal texture and flavor. Let the Pizza Rest: After baking, allow the pizza to cool for a minute before slicing. This helps the cheese set a little, making for cleaner cuts and better presentation. {{image_2}} You can swap out the pre-made pizza dough for homemade dough. Making your own dough is simple. Just mix flour, yeast, water, and salt. Knead it well and let it rise. For proteins, you can use pork or beef instead of chicken. Pulled pork works great with BBQ sauce. Ground beef adds a different taste, too. If you need a gluten-free option, use gluten-free pizza crust. Many brands offer this now. You can also make your own crust with almond or rice flour for an easy swap. For vegan adaptations, replace the cheese with dairy-free cheese. There are many tasty options out there. You can also use tofu or jackfruit for a protein boost. Want some heat? Add spicy BBQ sauce to the chicken mix. You can even sprinkle red pepper flakes on top for extra spice. If you're not a fan of ranch dressing, try Italian or blue cheese dressing. Both will change the taste but keep it yummy. Use what you love to make this pizza yours! To store leftover pizza, wrap it well in foil or plastic. This keeps it fresh. Place it in the fridge. It stays good for about three days. When reheating, preheat your oven to 350°F (175°C). Place the pizza on a baking sheet. Bake for about 10 minutes. This keeps the crust crispy. To freeze unbaked pizza, assemble it as normal. Wrap it tightly in plastic wrap. Then, wrap it in foil. Label it with the date. It can last up to three months. For baked pizza, let it cool first. Then, follow the same wrapping steps. When ready to eat, thaw your pizza overnight in the fridge. For quick thawing, you can use the microwave. Heat it on low power for a few minutes. After thawing, reheat in the oven at 350°F (175°C) for about 10 minutes. Enjoy your pizza like it’s fresh! Bake your BBQ Ranch Chicken Pizza for 12 to 15 minutes. This time gives a crisp crust and melted cheese. Check for golden-brown edges and bubbling cheese before taking it out. Letting it cool for a minute before slicing helps set the toppings. You can use raw chicken, but it will take longer to cook. If you choose raw chicken, cook it first in a skillet until it's no longer pink. After cooking, shred the chicken and mix it with BBQ sauce before adding it to the pizza. This ensures all flavors mix well. You can add many toppings to your pizza for extra flavor. Here are some ideas: - Jalapeños for heat - Pineapple for sweetness - Bell peppers for crunch - Spinach for a fresh touch - Bacon for a savory kick Feel free to mix and match to find your favorite combo! To slice your pizza evenly, use a sharp pizza cutter. Start by cutting it into quarters. Then, slice each quarter into smaller pieces. This method helps keep toppings in place. You can also use a chef's knife if you don’t have a pizza cutter. Making pizza dough at home is simple and fun! Here’s a quick recipe: - Mix 2 cups of flour with 1 teaspoon of salt. - Add 1 teaspoon of yeast and ¾ cup of warm water. - Stir until it forms a ball. - Knead for 5 minutes. - Let it rise in a warm spot for 30 minutes. Now, you have fresh dough ready for your pizza! This blog post covered how to make BBQ Ranch Chicken Pizza, from ingredients to baking. You should have everything you need, from pulling chicken and BBQ sauce to baking tips. Remember to preheat your oven for a crispy crust. Feel free to try variations with different proteins or toppings. Enjoy tasty slices with your favorite drink. With these steps, cooking this pizza at home is easy and fun. I hope you love making it as much as I do!$

A delicious pizza topped with BBQ chicken, ranch dressing, and fresh ingredients.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

1 piece pre-made pizza dough
1 cup cooked pulled chicken
0.5 cup BBQ sauce
0.5 cup ranch dressing
1 cup shredded mozzarella cheese
0.5 cup red onion, thinly sliced
0.5 cup corn kernels
0.25 cup fresh cilantro, chopped
1 teaspoon olive oil
to taste salt and pepper

Instructions

Preheat your oven to 475°F (245°C) to ensure a crispy pizza crust.
Roll out the pizza dough on a floured surface to your desired thickness (about 12 inches in diameter works well). Transfer it to a pizza stone or baking sheet.
In a bowl, mix the cooked pulled chicken with the BBQ sauce until well coated. Spread the ranch dressing evenly over the rolled-out pizza dough.
Scatter the BBQ chicken mixture over the ranch-dressed dough.
Evenly sprinkle shredded mozzarella cheese over the top.
Add the thinly sliced red onions and corn kernels for extra flavor and crunch.
Drizzle a little olive oil over the top and season with salt and pepper to taste.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
Once baked, remove the pizza from the oven and let it cool for a minute before slicing.
Garnish with fresh cilantro before serving.

Notes

For a crispier crust, use a pizza stone.

Keyword BBQ chicken, pizza, ranch