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- 1 pound large shrimp, peeled and deveined - 1 tablespoon olive oil - 2 tablespoons BBQ sauce Large shrimp are perfect for this dish. They cook quickly and stay juicy. I love using fresh shrimp, but frozen shrimp work well too. Just make sure to thaw them properly. Olive oil adds richness and helps the shrimp cook evenly. Choose your favorite BBQ sauce for a unique flavor that you love. - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper (adjust for spice preference) - Salt and pepper to taste - 1 bell pepper (red or yellow), sliced - 1 red onion, sliced Seasoning is key to tasty shrimp tacos. Smoked paprika gives a nice, smoky flavor. Garlic powder adds depth without being too strong. If you like heat, cayenne pepper is great. Adjust it to your spice preference. The bell pepper and red onion add color and crunch. Slice them thin so they cook well with the shrimp. - 8 small flour or corn tortillas - Fresh cilantro, for garnish - Lime wedges, for serving Choose flour or corn tortillas based on your taste. Warm them in a skillet for the best texture. Fresh cilantro brightens the dish and adds a fresh taste. Don't forget lime wedges! They add a zesty kick that enhances the BBQ shrimp flavor. 1. First, preheat your oven to 400°F (200°C). This step ensures even cooking for the shrimp and veggies. 2. Next, in a large bowl, combine the shrimp with olive oil, BBQ sauce, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss the shrimp well so they are coated evenly with the seasonings. 1. On a large sheet pan, spread the sliced bell pepper and red onion evenly. Drizzle them with a little olive oil and season with salt and pepper. This will add great flavor to your veggies. 2. Now, add the seasoned shrimp on top of the vegetables. Make sure to spread them out. This helps them cook evenly. 3. Bake everything in the preheated oven for about 10 to 12 minutes. You’ll know they are done when the shrimp turn opaque and the veggies become tender. 1. While the shrimp and vegetables bake, warm your tortillas in a dry skillet over medium heat. Heat each side for about 30 seconds until they are soft. 2. Once cooked, take the sheet pan from the oven. Assemble your tacos by placing a generous spoonful of BBQ shrimp and veggies onto each tortilla. 3. Finish with fresh cilantro on top and serve with lime wedges on the side. The lime adds a bright, fresh flavor! - For tender shrimp, cook them for 10 to 12 minutes. - Avoid overcooking shrimp. They turn rubbery when cooked too long. - I recommend trying brands like Sweet Baby Ray's or Stubb's for BBQ sauce. - Add a dash of cumin or chili powder for a new twist. - Arrange tacos on a colorful platter for a fun look. - Pair with guacamole or a fresh slaw to balance flavors. {{image_2}} You can easily swap shrimp for veggies. This change makes a great vegetarian dish. Try using: - Zucchini, sliced - Mushrooms, sliced - Corn, fresh or frozen - Bell peppers, any color - Red onion, sliced These veggies soak up the BBQ sauce well. They add great texture and flavor. Just roast them like you would the shrimp. You can change the BBQ sauce for a new taste. Each sauce brings its unique flavor. Some options include: - Smoky chipotle - Sweet and tangy - Spicy honey mustard You can also add spices. A little cumin or chili powder can give your tacos a kick. For extra crunch, try toppings like: - Shredded cabbage - Diced tomatoes - Avocado slices If you want a lighter option, use lettuce wraps. They are fresh and fun. You can also try gluten-free tortillas. They work well for those with dietary needs. Whichever option you choose, get creative! Each variation can make the dish feel new and exciting. To store leftover tacos, place them in an airtight container. Keep them in the fridge. They taste best if eaten within two days. When reheating shrimp, avoid using the microwave if possible. Instead, warm them in a skillet over low heat. This keeps the shrimp juicy and prevents them from getting tough. You can freeze shrimp before cooking. Just place them in a freezer bag. Remove as much air as you can and seal tightly. For assembled tacos, it's best not to freeze them. The tortillas can get soggy when thawed. However, you can freeze just the shrimp and veggies. Reheat them on the stove when ready to eat. Stored properly, shrimp lasts about three days in the fridge. If frozen, they can last for up to three months. Always check for signs of spoilage. If the shrimp smells off or looks discolored, it’s best to throw it away. Freshness is key to enjoying your BBQ shrimp tacos! You can use both fresh and frozen shrimp. Fresh shrimp has a better flavor, but frozen shrimp is more convenient. If you choose frozen shrimp, make sure to thaw it before cooking. To thaw shrimp, place it in cold water for about 15-20 minutes. This keeps the shrimp firm and tasty. Yes, you can prepare the shrimp and veggies ahead of time. Mix the shrimp with the seasonings and store it in the fridge for up to 24 hours. You can also slice the bell pepper and onion in advance. This makes for quick cooking when you’re ready to eat. Just remember to warm the tortillas fresh for the best taste. For shrimp tacos, I recommend a BBQ sauce that has a balance of sweet and tangy flavors. Look for a sauce with a hint of smokiness to enhance the shrimp. Some great brands include Sweet Baby Ray’s or Stubbs. If you like to make your own, combine tomato sauce, brown sugar, vinegar, and a dash of smoked paprika for a tasty mix. This blog post guides you to make delicious BBQ shrimp tacos. You learned about the main ingredients like shrimp, seasoning, tortillas, and garnish. I shared easy steps to prepare and cook your meal, along with tips to enhance flavor and perfect shrimp. Plus, I offered variations for different diets and storage tips to keep leftovers fresh. Enjoy creating these tasty tacos, whether for a family dinner or meal prep! Your culinary adventure starts here, and you’ll impress everyone with your skills.

BBQ Shrimp Tacos Sheet Pan

Looking for a quick and delicious dinner idea? Try these BBQ Shrimp Tacos made on a sheet pan! This simple recipe features juicy shrimp, colorful veggies, and is packed with bold flavors. Perfect for busy weeknights, you can have these tasty tacos ready in just 25 minutes. Click through for the full recipe and tips for serving! #BBQShrimpTacos #SheetPanRecipes #EasyDinner #TacoNight
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

2 tablespoons BBQ sauce (your favorite brand or homemade)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 bell pepper (red or yellow), sliced

1 red onion, sliced

8 small flour or corn tortillas

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the shrimp, olive oil, BBQ sauce, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Toss until the shrimp are well coated.

      On a large sheet pan, spread the sliced bell pepper and red onion evenly. Drizzle with a little olive oil and season with salt and pepper.

        Add the seasoned shrimp on top of the vegetables to the sheet pan, spreading them out to ensure even cooking.

          Bake in the preheated oven for about 10-12 minutes, or until the shrimp are opaque and cooked through, and the vegetables are tender.

            Meanwhile, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or until pliable.

              Once cooked, remove the sheet pan from the oven and assemble your tacos by placing a generous spoonful of the BBQ shrimp and vegetables onto each tortilla.

                Garnish with fresh cilantro and serve with lime wedges on the side for an extra burst of flavor.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

                    - Presentation Tips: Serve the tacos arranged on a platter with lime wedges around them, garnished with additional cilantro sprigs for color and freshness. Consider adding a side of guacamole or a zesty slaw for an extra splash of flavor!