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Beef and cheese butter swim biscuits are a tasty treat. These biscuits blend savory beef with rich cheese. You get a warm, gooey center with a nice crust. They are perfect for lunch or dinner.

Beef and Cheese Butter Swim Biscuits🧀🥩

Indulge in the ultimate comfort food with our Beef and Cheese Butter Swim Biscuits recipe! This delightful dish combines savory beef with gooey cheese, creating a hearty biscuit that's perfect for any meal. Follow our step-by-step guide and tips to bake these mouthwatering treats to perfection. Whether it's a family dinner or a fun gathering, these biscuits will impress everyone. Click through to explore the full recipe and bring cheesy goodness to your table today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon garlic powder

1/2 teaspoon salt

1 cup shredded sharp cheddar cheese

1 cup cooked beef, chopped or shredded (leftover steak or ground beef works well)

4 tablespoons unsalted butter, melted

1 cup buttermilk (or milk + 1 tablespoon vinegar)

Fresh herbs (such as chives or parsley), for garnish

Instructions
 

Preheat your oven to 450°F (232°C). Grease a 9x13 inch baking dish or a large cast-iron skillet.

    In a large mixing bowl, whisk together the flour, baking powder, garlic powder, and salt until well combined.

      Fold in the shredded cheddar cheese and cooked beef until evenly distributed throughout the flour mixture.

        In a separate bowl, combine the melted butter and buttermilk, stirring well.

          Pour the buttermilk mixture into the dry ingredients, stirring until just combined. The dough will be slightly sticky.

            Spoon the dough into the prepared baking dish or skillet, ensuring it is spread evenly across the bottom and mounding slightly in the center.

              Drizzle any remaining melted butter over the top of the dough.

                Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.

                  Remove from the oven and let cool for 5 minutes before slicing into squares or wedges.

                    Garnish with fresh herbs before serving.

                      Prep Time: 15 mins | Total Time: 40 mins | Servings: 8-10

                        - Presentation Tips: Serve warm straight from the skillet or baking dish. You can drizzle a bit of extra melted butter over the biscuits right before serving for added richness. Pair with a simple green salad or enjoy alone as a hearty snack!