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To make a great Beef Shawarma Supreme Sandwich, you need fresh and tasty ingredients. The main meat is beef flank steak. This cut is perfect because it is lean and tender. You want to slice it thinly to help it cook fast.

Beef Shawarma Supreme Sandwich

Elevate your mealtime with the Beef Shawarma Supreme Sandwich, a delicious and hearty dish loaded with tender beef and vibrant flavors. This recipe guides you through creating the perfect marinade, choosing the best ingredients, and toppings that will impress everyone at your table. Whether grilling or using a skillet, you’ll master this mouthwatering sandwich with ease. Dive into the full recipe and transform your cooking today!
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Ingredients
  

1 lb beef flank steak, thinly sliced

2 tablespoons olive oil

1 tablespoon ground cumin

1 tablespoon ground coriander

1 teaspoon smoked paprika

1 teaspoon turmeric

½ teaspoon cayenne pepper

3 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

4 pita bread or naan

1 cup lettuce, shredded

1 medium tomato, sliced

½ cucumber, thinly sliced

½ cup pickled turnips (optional)

½ cup tahini sauce (store-bought or homemade)

Fresh parsley, chopped (for garnish)

Instructions
 

In a bowl, combine the olive oil, cumin, coriander, smoked paprika, turmeric, cayenne pepper, minced garlic, lemon juice, salt, and pepper. Mix well to form a marinade.

    Add the sliced beef to the marinade, ensuring each piece is well-coated. Cover and let it marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.

      Preheat a grill or a skillet over medium-high heat.

        Once hot, add the marinated beef slices in a single layer, cooking for about 3-4 minutes on each side, or until they are cooked through and have a nice char. Remove from heat and let it rest for a few minutes.

          While the beef is resting, prepare your pita or naan by lightly heating it on a dry skillet or grill until warm.

            To assemble the sandwich, lay the warm bread flat and spread a generous amount of tahini sauce in the center.

              Layer on the lettuce, sliced tomatoes, cucumber, and pickled turnips. Top with the grilled beef slices.

                Drizzle a little more tahini sauce over the beef and sprinkle with chopped parsley.

                  Fold the pita or naan around the fillings, pressing gently to secure everything inside.

                    Serve immediately and enjoy your Beef Shawarma Supreme Sandwich!

                      Prep Time: 15 minutes | Total Time: 1 hour 15 minutes (including marinating time) | Servings: 4