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For a great Beef Stroganoff, gather these main ingredients: - 1 lb flank steak or sirloin, thinly sliced - 2 tablespoons olive oil - 1 medium onion, finely chopped - 2 cloves garlic, minced - 8 oz mushrooms, sliced (cremini or button) - 1 teaspoon paprika - 1 tablespoon Worcestershire sauce - 1 cup beef broth - 1 cup sour cream - 2 tablespoons flour - Salt and pepper to taste - Fresh parsley, chopped, for garnish - 8 oz egg noodles (or pasta of your choice)

Beef Stroganoff

Craving a hearty meal that's both easy to make and utterly delicious? Dive into the world of Beef Stroganoff with this simple recipe guide. Learn how to create a creamy, flavorful sauce, tender beef, and perfectly cooked noodles in just one pot. With easy steps and fresh ingredients, impress your family with this classic dish they’ll love. Click through for the full recipe and tips to make it your own!
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Ingredients
  

1 lb flank steak or sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, sliced (cremini or button)

1 teaspoon paprika

1 tablespoon Worcestershire sauce

1 cup beef broth

1 cup sour cream

2 tablespoons flour

Salt and pepper to taste

Fresh parsley, chopped, for garnish

8 oz egg noodles (or pasta of your choice)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.

    Sear the Beef: In a large skillet, heat olive oil over medium-high heat. Add the sliced beef in batches so as not to overcrowd the pan. Sear for about 2-3 minutes until browned on all sides. Remove the beef from the skillet and set aside.

      Sauté the Vegetables: In the same skillet, add the chopped onion and cook for about 3 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes until the mushrooms are golden and have released their moisture.

        Create the Sauce Base: Sprinkle the flour over the onions and mushrooms, stirring to combine. Cook for an extra minute to cook off the raw flour taste.

          Combine Ingredients: Slowly add the beef broth, stirring continuously to avoid lumps. Mix in the Worcestershire sauce, paprika, salt, and pepper. Bring the mixture to a gentle simmer and cook for about 5 minutes until slightly thickened.

            Add the Beef: Return the cooked beef (along with any juices) to the skillet. Stir in the sour cream until fully combined, and heat through—do not boil, as this can curdle the sour cream.

              Serve: Toss the cooked noodles into the sauce, ensuring they are well coated. Adjust seasoning with more salt and pepper if needed.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve warm in shallow bowls, garnished with freshly chopped parsley. A sprinkle of extra paprika can add a pop of color, and a side of crusty bread works great for dipping!