Beef Tenderloin with Creamy Mushroom Sauce

Elevate your dinner experience with Beef Tenderloin with Creamy Mushroom Sauce! This delicious recipe features tender beef paired with a rich, savory sauce that feels gourmet yet is easy to prepare. Discover step-by-step instructions, tips for choosing the perfect tenderloin, and delightful serving suggestions to impress your guests. Click through for the full recipe and get ready to create a memorable culinary masterpiece!

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Ingredients

2 beef tenderloin steaks (6-8 oz each)

Salt and black pepper, to taste

2 tablespoons olive oil

1 cup cremini mushrooms, sliced

2 cloves garlic, minced

1/2 cup heavy cream

1/4 cup beef broth (low sodium)

1 tablespoon Dijon mustard

1 teaspoon thyme leaves (fresh or dried)

1 tablespoon unsalted butter

Fresh parsley, chopped (for garnish)

Instructions

Prepare the Beef: Season the beef tenderloins generously with salt and black pepper on both sides. Let them sit at room temperature for about 15 minutes for even cooking.

Sear the Steaks: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the tenderloins and sear for about 4-5 minutes on each side or until they reach your desired level of doneness (use a meat thermometer for accuracy: 130°F for medium-rare). Remove the steaks from the skillet and cover loosely with foil to keep warm.

Cook the Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for 4-5 minutes until they are golden brown. Add the minced garlic and cook for an additional minute until fragrant.

Make the Sauce: Reduce the heat to medium-low and pour in the beef broth, scraping any browned bits from the bottom of the skillet. Stir in the heavy cream, Dijon mustard, and thyme. Allow the sauce to simmer for 3-4 minutes until slightly thickened.

Finish the Sauce: Stir in the butter until melted and creamy. Adjust seasoning with salt and pepper, if necessary.

Serve: Place the beef tenderloins onto warm plates, generously spoon the creamy mushroom sauce over the top, and garnish with fresh parsley.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2