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When making beef tips, the cut of meat is key. You want cuts that are tender and full of flavor.

Beef Tips with Gravy

Looking for a quick and flavorful dinner idea? Try savory beef tips with gravy! This easy recipe uses tender cuts like sirloin and combines them with rich gravy for a comforting meal that’s perfect over rice or noodles. Customize it to your taste with different spices or serve it in creative ways like tacos or sandwiches. Click through to explore the full recipe and wow your family tonight!
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Ingredients
  

1.5 lbs beef sirloin tips, cut into bite-sized pieces

2 tablespoons olive oil

1 medium onion, finely chopped

2 cups beef broth

1/4 cup all-purpose flour

1 cup heavy cream

2 cloves garlic, minced

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the beef tips and season with salt and pepper. Sear the beef until browned on all sides, about 5-7 minutes. Remove the beef and set aside.

    In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, stirring constantly.

      Sprinkle the flour over the onions and garlic, stirring well to incorporate. Cook for about 1-2 minutes to create a roux.

        Gradually whisk in the beef broth, stirring continuously until the mixture thickens and is smooth.

          Reduce the heat to medium-low, then add the heavy cream, Worcestershire sauce, thyme, and rosemary. Stir to combine and allow to simmer for 5 minutes.

            Return the seared beef tips to the skillet. Cover and let simmer for 10-15 minutes, allowing the flavors to meld and the beef to tenderize further. Stir occasionally.

              Taste and adjust seasoning with salt and pepper as needed.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the beef tips over a bed of creamy mashed potatoes or egg noodles, drizzling the rich gravy generously over the top. Garnish with freshly chopped parsley for a pop of color. Enjoy!