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Beefy bacon cheeseburger bombs are savory beef snacks that pack a lot of flavor. They combine ground beef, crispy bacon, and melted cheese, all wrapped in soft biscuit dough. This combination creates a tasty treat that everyone loves.

Beefy Bacon Cheeseburger Bombs

Get ready to indulge in Beefy Bacon Cheeseburger Bombs, the ultimate snack for any occasion! These savory bites combine juicy beef, crispy bacon, and melting cheese wrapped in fluffy biscuit dough. Perfect for parties, game nights, or a family meal, they'll be a hit with both kids and adults. Follow our simple step-by-step recipe to create these irresistible bombs at home, and impress your guests. Click to discover the full recipe!
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Ingredients
  

1 lb ground beef

6 slices of bacon, chopped

1 cup shredded cheddar cheese

1/4 cup diced onions

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 can (8 oz) refrigerated biscuit dough

1 egg, beaten (for egg wash)

Sesame seeds for topping (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.

    In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and drain on paper towels, leaving about 1 tablespoon of bacon grease in the pan.

      In the same skillet, add the diced onions and minced garlic, sautéing until softened (about 3-4 minutes).

        In a mixing bowl, combine the ground beef, crispy bacon (reserve some for topping), sautéed onions and garlic, Worcestershire sauce, cheddar cheese, salt, and pepper. Mix well until all ingredients are evenly incorporated.

          Open the biscuit dough and separate it into 8 individual biscuits. Flatten each biscuit into a circle (about 4 inches in diameter) on a lightly floured surface.

            Place a generous spoonful of the beef mixture in the center of each flattened biscuit. Carefully fold the edges of the biscuit over the filling and pinch them together to seal completely, forming a ball.

              Place the sealed bombs seam side down on the prepared baking sheet. Brush the tops with the beaten egg and sprinkle with sesame seeds and reserved bacon bits if desired.

                Bake in the preheated oven for 15-20 minutes, or until the biscuit is golden brown and the beef is cooked through (you can check the internal temperature should reach 160°F or 71°C).

                  Remove from the oven and let them cool slightly before serving.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 8 servings

                      - Presentation Tips: Arrange the beefy bacon cheeseburger bombs on a wooden board or a platter. Serve with a side of dipping sauces like ketchup, mustard, or barbecue sauce for a fun and interactive meal!