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When making Beefy Bacon Cheeseburger Bombs, you need some tasty ingredients. Here’s a list that makes this dish a hit.

Beefy Bacon Cheeseburger Bombs

Elevate your snack time with these Beefy Bacon Cheeseburger Bombs! Bursting with savory beef, crispy bacon, and gooey cheese, they’re a must-try for parties or quick weeknight dinners. Discover the simple ingredients and step-by-step instructions to make these flavorful bites at home. Plus, learn fun variations and serving ideas to impress your friends and family. Click through now for the full recipe and start cooking up your new favorite treat!
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Ingredients
  

1 pound ground beef

8 ounces cream cheese, softened

1 cup shredded cheddar cheese

8 slices crispy bacon, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

2 cans refrigerated biscuit dough (8 biscuits each)

1 tablespoon sesame seeds (optional)

1 egg, beaten (for egg wash)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Cook the Bacon: In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels.

      Prepare the Beef Mixture: In a large bowl, combine the ground beef, cream cheese, cheddar cheese, cooked bacon, garlic powder, onion powder, salt, and pepper. Mix well until fully incorporated.

        Shape the Bombs: Open the biscuit dough and separate each biscuit. Flatten each biscuit to about 4 inches in diameter. Place a generous scoop (about 2 tablespoons) of the beef mixture in the center of each biscuit.

          Wrap the Bombs: Carefully fold the edges of the biscuit over the filling, pinching to seal completely and forming a ball. Place the seam side down on the prepared baking sheet.

            Brush with Egg Wash: Brush the tops of the biscuit bombs with beaten egg and sprinkle with sesame seeds if desired.

              Bake: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the meat is cooked through.

                Cool and Serve: Allow the popcorn bombs to cool for a few minutes before serving. They're best enjoyed warm!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 16 bombs

                    - Presentation Tips: Arrange the bombs on a rustic wooden board, served with a side of ketchup and mustard for dipping. Garnish with fresh parsley for a pop of color.