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To make a great Beefy Cattle Drive Casserole, you need some key ingredients. The base ingredients are ground beef, onion, and garlic. These give your dish a strong and tasty start. You will also need diced carrots and bell peppers for some crunch.

Beefy Cattle Drive Casserole

Looking for a delicious and hearty meal to please your family? Try the Beefy Cattle Drive Casserole! This comforting dish blends savory ground beef, colorful veggies, and gooey cheese for a true crowd-pleaser. In this recipe, you'll find essential ingredients, step-by-step cooking tips, and creative variations to customize it your way. Click through to explore how to make this delightful casserole and enjoy a cozy dinner tonight!
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Ingredients
  

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 cup carrots, diced

1 cup bell pepper, diced (red or green)

1 can (15 oz) black beans, rinsed and drained

1 can (14.5 oz) diced tomatoes, undrained

1 cup corn kernels (fresh or frozen)

2 cups cooked rice (white or brown)

1 tablespoon chili powder

1 teaspoon cumin

Salt and pepper to taste

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Drain any excess grease.

      Add the chopped onion and garlic to the skillet, sautéing for about 3 minutes until the onion is translucent.

        Stir in the diced carrots and bell pepper. Cook for another 5 minutes until the vegetables start to soften.

          Add the black beans, diced tomatoes (with juice), corn, cooked rice, chili powder, cumin, salt, and pepper. Mix well to combine all ingredients thoroughly.

            Transfer the mixture to a greased 9x13 inch baking dish. Spread it evenly.

              In a small bowl, mix the sour cream with a few tablespoons of the beef mixture to temper it, then spread the sour cream mixture evenly over the casserole.

                Top with shredded cheddar cheese.

                  Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.

                    Once out of the oven, let it rest for 5 minutes before serving. Garnish with fresh cilantro.

                      Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 6