Go Back
The best chicken enchiladas stand out due to their rich flavors and comforting textures. When I create my enchiladas, I focus on key ingredients. Each one plays a role in making the dish special.

Best Chicken Enchiladas

Craving comfort food? Discover how to make the best chicken enchiladas with this simple recipe that brings authentic flavors to your table. Perfect for busy weeknights, these easy chicken enchiladas combine shredded chicken, cheese, and zesty sauces for a delicious meal every family will love. Click through to explore step-by-step instructions and tips to customize your dish for a delightful homemade experience. Don't miss out on these tasty enchiladas!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works well)

1 cup shredded cheese (cheddar or Monterey Jack)

1 cup red enchilada sauce (homemade or store-bought)

1 can (4 oz) diced green chiles

1/2 cup sour cream

1/2 medium onion, finely chopped

1 teaspoon garlic powder

1 teaspoon cumin

8 small flour or corn tortillas

Fresh cilantro for garnish

Salt and pepper to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare Filling: In a mixing bowl, combine the shredded chicken, half of the cheese, diced green chiles, sour cream, chopped onion, garlic powder, cumin, salt, and pepper. Mix until well combined.

      Assemble Enchiladas: Place about 1/4 cup of the chicken mixture in the center of each tortilla, then roll it up tightly and place seam-side down in a greased 9x13 inch baking dish. Repeat for all tortillas.

        Add Sauce: Once all enchiladas are in the dish, pour the red enchilada sauce evenly over the top.

          Add Cheese: Sprinkle the remaining shredded cheese on top of the enchiladas.

            Bake: Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and lightly golden.

              Garnish and Serve: Once out of the oven, let it cool for a few minutes before garnishing with fresh cilantro. Serve warm and enjoy!

                Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings

                  - Presentation Tips: Serve the enchiladas on a colorful plate with a dollop of sour cream and a sprinkle of fresh cilantro on top. Add a side of guacamole or pico de gallo for a vibrant touch!