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If you’re looking for a quick, flavorful, and nutritious meal that impresses, look no further than the Ultimate Garlic Butter Baked Salmon. This delightful dish combines the rich, buttery taste of salmon with the aromatic allure of garlic, creating a culinary experience that can elevate any dining occasion. Whether you’re hosting a fancy dinner party, enjoying a romantic meal for two, or simply indulging in a comforting weeknight dinner, this recipe is versatile enough to suit a variety of settings.

BEST Garlic Butter Baked Salmon Recipe

Discover the Ultimate Garlic Butter Baked Salmon, a quick and delicious meal perfect for any occasion. This easy recipe features fresh salmon fillets coated in a rich garlic butter sauce, enhancing the fish's flavor while offering heart-healthy omega-3s. Whether for a fancy dinner or a cozy weeknight meal, this dish is sure to impress. Don't miss out—click through to explore the full recipe and elevate your culinary skills!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried dill or 1 tablespoon fresh dill, chopped

Salt and black pepper to taste

Fresh parsley, chopped, for garnish

Lemon wedges, for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    Line a baking dish with parchment paper or lightly greased aluminum foil for easy cleanup.

      In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, dill, salt, and pepper.

        Place the salmon fillets skin-side down in the prepared baking dish.

          Pour the garlic butter mixture evenly over the salmon fillets, ensuring they are well coated.

            Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

              Once cooked, remove the salmon from the oven and let it sit for a minute.

                Garnish the salmon with chopped fresh parsley and serve with lemon wedges on the side.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve the salmon on a bed of fluffy rice or alongside steamed vegetables. Drizzle any leftover garlic butter from the pan over the top for added flavor and garnish with lemon slices and parsley for a touch of freshness.