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When I think of the best Italian pasta salad recipes, I picture fresh, colorful ingredients. A traditional Italian pasta salad is full of flavor and texture. The key to an authentic recipe lies in using quality ingredients. Fresh vegetables, good pasta, and a simple dressing can make all the difference.

Best Italian Pasta Salad

Dive into the flavors of Italy with this easy and fresh Italian pasta salad recipe! Learn how to choose the best ingredients, create vibrant flavors, and customize your dish for any occasion. Perfect for barbecues, potlucks, or just a quick meal, this pasta salad will satisfy your cravings. Ready to impress your family and friends? Click through to discover the full recipe that will elevate your cooking!
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Ingredients
  

3 cups rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1 red bell pepper, diced

1/2 cup red onion, finely chopped

1/2 cup black olives, sliced

1/2 cup mozzarella balls (bocconcini), halved

1/4 cup fresh basil, chopped

1/4 cup parsley, chopped

1/3 cup olive oil

1/4 cup red wine vinegar

1 teaspoon dried oregano

Salt and pepper to taste

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool it down.

    Prepare the Vegetables: While the pasta is cooking, chop the cherry tomatoes, cucumber, red bell pepper, and red onion. Slice the black olives and halve the mozzarella balls.

      Make the Dressing: In a small bowl or jar, whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper until well combined.

        Combine Ingredients: In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, mozzarella balls, chopped basil, and parsley.

          Dress the Salad: Pour the dressing over the pasta salad and gently toss everything together until well mixed and evenly coated.

            Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

              Serve: Before serving, give the salad a final toss and taste for seasoning, adjusting salt and pepper as necessary.

                Prep Time, Total Time, Servings: 20 min | 50 min | 6 servings

                  - Presentation Tips: Serve the pasta salad in a large, colorful bowl for a vibrant display. Garnish with additional fresh basil leaves on top and a drizzle of olive oil for extra shine.