Go Back
For this tasty dessert, you need a few key items. First, grab two cans of refrigerated crescent roll dough. This dough gives the dish a flaky and soft base. You will also need 16 oz of softened cream cheese for that rich filling. Sweeten it up with 1/2 cup of granulated sugar and 1/4 cup of powdered sugar.

BEST RECIPE For Cheesecake Crescent Rolls Casserole Download

Delight your taste buds with the best recipe for cheesecake crescent rolls casserole! This easy-to-make dessert combines creamy cheesecake filling with flaky crescent rolls for a treat that everyone will love. Perfect for parties or any gathering, you can even customize it with your favorite fruits or flavors. Ready to impress your friends and family?
Print Recipe Pin Recipe

Ingredients
  

2 cans of refrigerated crescent roll dough

16 oz cream cheese, softened

1/2 cup granulated sugar

1/4 cup powdered sugar

1 tsp vanilla extract

3 large eggs

1 cup sour cream

1 tsp lemon juice

1/2 cup fresh blueberries (or your favorite fruit for topping)

Powdered sugar for dusting

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x13 inch casserole dish.

    Unroll the crescent roll dough and layer the bottom of the greased casserole dish, pressing the seams together to create an even layer.

      In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth.

        Add granulated sugar, powdered sugar, and vanilla extract to the bowl. Mix until well combined.

          Beat in the eggs one at a time until fully incorporated. Then, mix in the sour cream and lemon juice until the mixture is creamy and smooth.

            Pour the cheesecake filling evenly over the crescent roll layer in the casserole dish.

              Unroll the second can of crescent rolls and layer over the cheesecake filling, pinching seams together to seal.

                Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the filling is set.

                  Remove from the oven and allow to cool for at least 15 minutes.

                    Once cooled, sprinkle powdered sugar on top, and garnish with fresh blueberries or fruit of your choice.

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10

                        - Presentation Tips: Slice the casserole into squares and serve on individual plates, garnished with more blueberries and a dusting of powdered sugar for an inviting look. Consider adding a dollop of whipped cream alongside each piece for an extra treat!