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To make cream cheese squares, you need simple ingredients. First, grab one package of cream cheese. This should be 8 ounces and softened. You will also need one cup of ricotta cheese. This adds creaminess and a nice texture. Next, use half a cup of powdered sugar to sweeten the filling. Also, add one teaspoon of vanilla extract for flavor.

BEST RECIPE For Cream Cheese Squares

Impress your friends with the best recipe for cream cheese squares! This simple and delicious treat features a creamy filling balanced on a crunchy graham cracker crust. Perfect for gatherings and easy to customize with toppings like berries and nuts, these squares are sure to be a hit. With step-by-step instructions and tips for the perfect finish, you’ll create a dessert everyone will love. Click through to discover your new favorite recipe!
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Ingredients
  

1 package (8 oz) cream cheese, softened

1 cup ricotta cheese

½ cup powdered sugar

1 teaspoon vanilla extract

2 cups graham cracker crumbs

5 tablespoons unsalted butter, melted

½ cup shredded coconut (optional)

¼ cup chopped nuts (walnuts or pecans)

Fresh berries for topping (strawberries, blueberries, or raspberries)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs with melted butter. Mix until all crumbs are coated and the mixture resembles wet sand. Press the mixture firmly into the bottom of a greased 9x9 inch baking dish to form the crust. Set aside.

    Make the Cream Cheese Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

      Add Ricotta and Sweeten: Add the ricotta cheese, powdered sugar, and vanilla extract to the cream cheese. Continue to beat until well combined and fluffy, about 2-3 minutes.

        Layer the Filling: Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula.

          Add Coconut and Nuts: If using, sprinkle the shredded coconut and chopped nuts over the top of the cream cheese layer, gently pressing them into the filling.

            Chill: Cover with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until set.

              Slice and Serve: Once fully chilled, cut the squares into desired sizes. Top each square with fresh berries for a burst of color and flavor.

                Prep Time, Total Time, Servings: 20 min | 4 hrs chill time | 16 squares |

                  - Presentation Tips: Arrange the squares on a serving platter, garnished with mint leaves for a touch of elegance, and serve with a drizzle of honey or chocolate sauce for extra indulgence.