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BEST RECIPE For Pillsbury Biscuit Garlic Butter Cheese Bombs

Experience the ultimate snack sensation with the best recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs! These cheesy delights offer a mouthwatering combination of garlic butter and gooey cheese, perfect for parties or cozy nights in. Follow the simple steps to create your own batch that will wow friends and family alike.
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Ingredients
  

1 can (16.3 oz) Pillsbury refrigerated biscuits

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup butter, melted

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley, chopped, for garnish (optional)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, combine the melted butter, minced garlic, Italian herbs, garlic powder, salt, and pepper. Stir well to blend the flavors.

      Open the can of Pillsbury biscuits and separate each biscuit. Flatten each biscuit slightly with your hands.

        Place about a tablespoon of shredded mozzarella and a teaspoon of grated Parmesan cheese in the center of each biscuit.

          Gather the edges of the biscuit and pinch them together to seal the cheese inside, forming a ball.

            Dip each cheese-filled biscuit ball into the seasoned garlic butter mixture, making sure to coat it well.

              Place the butter-coated biscuit balls on the prepared baking sheet, seam side down.

                Brush any remaining garlic butter over the tops of the biscuit balls for extra flavor.

                  Bake in the preheated oven for 12-15 minutes or until golden brown and puffed up.

                    Once baked, remove from the oven and let them cool for a minute. Then, drizzle with any remaining garlic butter and sprinkle with chopped parsley, if desired.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8

                        - Presentation Tips: Serve the cheesy garlic bombs warm, arranged on a platter, and garnished with sprigs of fresh parsley for a pop of color. You can also provide a side of marinara sauce for dipping!