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Fried rice is not merely a dish; it is a culinary tradition with roots in various cultures, particularly Asian. Its history dates back to ancient times when leftover rice was pan-fried to reduce waste and create a new meal. Today, fried rice is a staple in many households worldwide, with each region putting its own unique spin on the dish. The beauty of fried rice lies in its adaptability; it can be made with an array of ingredients such as vegetables, proteins, and sauces, allowing for endless creativity.

Better Than Takeout Bacon Fried Rice

Experience the ultimate comfort food with our Better Than Takeout Bacon Fried Rice recipe! This deliciously satisfying dish transforms simple ingredients like crispy bacon and jasmine rice into a flavorful meal that rivals your favorite takeout. Perfect for using up leftovers, it's quick to make and customizable to suit any taste. Ready to elevate your cooking game? Click through to explore this mouthwatering recipe and enjoy gourmet flavors at home!
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Ingredients
  

4 cups cooked jasmine rice (preferably day-old)

6 strips of thick-cut bacon, chopped

2 large eggs, beaten

1 cup frozen peas and carrots mix

3 green onions, sliced (white and green parts separated)

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

Salt and pepper to taste

Optional: soy sauce for drizzling, sesame seeds for garnish

Instructions
 

Cook the bacon: In a large skillet or wok, cook the chopped bacon over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving the drippings in the pan.

    Scramble the eggs: In the same skillet, add the beaten eggs and scramble until just set. Remove from the pan and set aside with the bacon.

      Sauté the vegetables: Add the frozen peas and carrots to the skillet and cook for about 2-3 minutes until heated through. Stir in the minced garlic and the white parts of the green onions, cooking for an additional minute until fragrant.

        Add the rice: Increase the heat to high and add the day-old jasmine rice, breaking up any clumps. Stir-fry for 5-7 minutes until the rice is heated through and starting to crisp on the bottom.

          Season the rice: Pour in the soy sauce, oyster sauce, and sesame oil. Toss everything together until the rice is evenly coated. Add salt and pepper to taste.

            Combine everything: Add the cooked bacon and scrambled eggs back into the skillet. Toss everything together until well mixed, allowing everything to heat through for another 2 minutes.

              Garnish and serve: Remove from heat and top with the sliced green parts of the green onions. If desired, drizzle with a little extra soy sauce and sprinkle sesame seeds over the top before serving.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve in a vibrant bowl or plate, topped with a sprinkle of additional green onions and sesame seeds. For a decorative touch, you can place a few strips of crispy bacon on top as a garnish.