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Homemade pizza is a beloved culinary tradition that has captured the hearts—and taste buds—of people around the world. Whether it’s a Friday night family treat, a gathering with friends, or simply a comforting meal after a long day, the allure of pizza is undeniable. While many pizza enthusiasts are dedicated to crafting their dough from scratch, there’s a growing trend towards more accessible and quicker alternatives that still deliver on flavor. Enter the Savory Bisquick Pizza Delight—a recipe that marries convenience with deliciousness, perfect for those busy nights or unexpected guests.

Bisquick Pizza Dough

Discover the ultimate convenience with our Savory Bisquick Pizza Delight recipe! Perfect for busy weeknights, this quick and easy pizza brings homemade flavor to your table in no time. Using Bisquick for the crust means no kneading or rising—just mix, bake, and enjoy! Get creative with toppings and impress your family and friends. Click through to explore the full recipe and elevate your pizza nights!
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Ingredients
  

2 cups Bisquick mix

2/3 cup milk

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup shredded mozzarella cheese

1/2 cup pizza sauce

1/2 cup pepperoni slices (or desired toppings)

1/4 cup sliced black olives (optional)

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet or pizza stone.

    In a mixing bowl, combine the Bisquick mix, milk, olive oil, garlic powder, and Italian seasoning. Stir until a soft dough forms.

      Transfer the dough to a floured surface and knead gently for about 1-2 minutes until it’s smooth.

        Roll out or press the dough into a 12-inch round shape (or your desired thickness) on the prepared baking sheet.

          Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

            Sprinkle the shredded mozzarella cheese generously over the sauce.

              Arrange the pepperoni slices and sliced black olives (if using) over the cheese.

                Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

                  Remove from the oven and let cool for a minute. Optionally, sprinkle fresh basil leaves on top for a burst of flavor.

                    Slice and serve hot!

                      Prep Time: 15 min | Total Time: 30 min | Servings: 4